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The Latest Breaking News on Recipes

Rosie Birkett’s recipe for cacio e pepe potato gratin with chicory and anchovy salad

Layers of creamy, cheesy potato and a leafy salad with a punchy anchovy dressing

The Guardian - UK

Three plant-based family dinners you can get on the table in 30 minutes

If you’re after easy, quick plant-based wins with no cashew soaking or almond milking in sight, this month’s low-cost cooking column is worth bookmarking, says Hannah Twiggs

The Independent UK

Add a cheery splash to Dry January with colorful Hibiscus Mocktails

Dry January has become an annual tradition for many people trying to eliminate or reduce their alcohol intake

The Independent UK

From analysis to the latest developments in health,
read the most diverse news in one place.

Canned chickpeas — and their liquid — create an elegant, garlicky soup

Though many people prefer the flavor and texture of dried beans, canned beans have a leg up besides convenience

The Independent UK

Rukmini Iyer’s quick and easy recipe for pesto-topped white bean, kale and tomato cassoulet

A casserole of tomatoes melted into rosemary-scented beans and kale, and topped with minty cheddar pesto

The Guardian - UK

Rachel Roddy’s recipe for butternut broth and pastina

Heartwarmingly savoury and sweet, this rich squash broth is bright with colour and bursting with flavour

The Guardian - UK

How to bake the perfect loaf of bread — 11 top tricks to try at home

Here are top tips on creating perfect homemade bread, including advice on achieving the best rise.

Tom’s Guide

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Fruit crumble tray bake

Our fruit crumble tray bake is somewhere between a teatime treat and a pudding...

GoodToKnow

Non-alcoholic drinks with enough taste to rival real wine

January may be dry, but that doesn’t mean it has to be dreary, says David Williams

The Guardian - UK

5 KitchenAid attachments to get the most out of your mixer — and where to buy them

These 5 KitchenAid stand mixer attachments will up your culinary prowess allowing you to create more dishes in the kitchen than ever before.

Tom’s Guide

Pistachio and lemon bars

Our pistachio and lemon bars are sweet, tangy, and perfect for sharing...

GoodToKnow

How to turn fruit peelings into a herbal tea – recipe

A blend of whatever fruit, flowers, herbs and spices you fancy will make for a fragrant, personalised infusion

The Guardian - UK

Salmonella Outbreak Linked to Recalled Meat Snack Trays at Sam's Club

Salmonella outbreak linked to recalled meat snack trays sold at Sam's Club stores. Fratelli Beretta USA recalls over 11,000 pounds of tainted charcuterie p...

Top News

Cookie butter gets a French makeover

Two perfect comfort foods, together in one jar

Salon

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The Guardian - UK

Philip Khoury’s recipe for a plant-based, three-ingredient pure chocolate mousse

Rich, deep, unadulterated chocolate is the star of this easy, dairy-free show

Chicago Sun-Times

Smoothies are more popular than ever, but are they really healthy?

“Some of the healthiest ingredients to put in a smoothie include a mix of fruits, vegetables and other nutritious components,” one expert says.

The Guardian - UK

How to make the perfect Greek stuffed cabbage rolls, or lahanodolmades – recipe

These citrussy, pork- and rice-stuffed dolma are traditionally served at Orthodox Christmas, but which combination of fillings is the most delicious?

GoodToKnow

Tuna and kimchi sweet potato jackets

Swap the usual baked potato for these delicious tuna and kimchi sweet potato jackets - a tasty alternative

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news in one place.

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Tom’s Guide

The KitchenAid Artisan stand mixer is my best kitchen purchase ever — here’s why

Do you want to know if a KitchenAid stand mixer is worth the investment? I've been using the Artisan stand mixer for over 12 years and I love it.

The Guardian - AU

Australia’s best value fresh produce in January: underwhelming greens are an excuse to make Greek salad

Rain has driven up the price of green vegetables, but summer stone fruit is still in full swing and mangoes are making a triumphant return to form

GoodToKnow

Spinach and walnut pesto pasta

This spinach and walnut pesto pasta takes under 20 minutes to make and serves four.

Breville Edge 4-Slice Toaster review: posh looks, great toast!

Anyone needing generous helpings of toast will love the elegant but practical design of the Breville Edge 4-Slice toaster

The Guardian - UK

UK shoppers spent £13.7bn on groceries in run-up to Christmas

Consumers buy more items – including plenty of parsnips and sprouts – to beat last year’s spend by 7%

The Independent UK

Start Veganuary right with this mushroom miso risotto with chilli oil

Vegans and comfort-cravers alike will delight in this spicy mushroom risotto from Amy Poon

The National (Scotland)

Scottish butcher releases 'world’s first-ever chocolate haggis'

A TOP Scottish butcher has released the "world’s first-ever chocolate haggis" ahead of Burns Night ...

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