The Latest Breaking News from Sodium

If you’re trying to eat healthier, you probably reach for foods that look wholesome and nutritious. But have you ever flipped a package over and been shocked by what’s actually inside? Food labels can reveal a lot about what we’re really putting into our bodies, and sometimes, the truth is…

Texture, provenance, tradition and taste: all are part of what chef Tom Hunt looks for in a proper sausage. So, which supermarket brands are a sizzling success and which are a wrinkly flop?

High blood pressure can result in heart disease and stroke

Canned veggies seem like a pantry staple—convenient, nutritious, and shelf-stable. But did you know many canned veggies secretly carry hidden risks that can harm your health over time? From sneaky sodium to BPA exposure, what looks wholesome might come with drawbacks. In this article, we highlight five seemingly healthy canned…

When you buy fresh meat or poultry, you expect to pay for just that – the meat itself. However, a common industry practice involves “pumping” or “plumping” raw meats, especially chicken and pork, with a solution of water, salt, and other additives. This is done to enhance moisture and flavor,…

China is reducing its reliance on lithium with an increased focus on sodium-ion batteries, which have applications well beyond transport.

When we buy packaged foods at the grocery store, we often rely on the front label or our assumptions about the product. However, a closer look at the ingredient list can sometimes reveal surprising or hidden components. These might include unexpected sugars, high levels of sodium, various additives, or ingredients…

The modern grocery store is filled with products marketed as “healthy.” Eye-catching labels boast of organic ingredients, low-fat content, gluten-free status, or added vitamins. Consumers, striving to make better food choices, often reach for these items, assuming they offer superior nutritional value. However, many so-called healthy foods come with a…

Velveeta cheese has been a staple in American kitchens for over a century, known for its creamy texture and meltability. However, there’s more to this product than meets the eye. Before you add it to your next meal, it’s important to understand what Velveeta is made of, its nutritional profile,…