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The Latest Breaking News from Jeremy Pang

In-N-Out ends secret menu price hack

Customers who found a loophole to pay less for one secret menu item might be disappointed by the price hike

The Independent UK

Folkestone isn’t the prettiest – but the food might just win you over

Lilly Subbotin finds stormy skies, strong cocktails and surprisingly good pizza in Folkestone, the Channel Tunnel’s forgotten neighbour – and wonders if it’s time we all took a second look

The Independent UK

Squeegees at the ready: Inside the scandal and rivalries of the Window Cleaning World Cup

IN FOCUS: Can the man who holds the Guinness World Record for fastest window cleaning – 9.14 seconds! – hold his title? Ralph Jones ventures into the strange and brilliant world of super-fast squeegee-ing

The Independent UK

From analysis to the latest developments in health,
read the most diverse news in one place.

How Worcestershire sauce, ketchup and brown sauce shaped Hong Kong’s food

TV chef Jeremy Pang explains how British condiments found their way into Cantonese cooking – and shares his recipe for crispy, tangy pork chops

The Independent UK

Jeremy Pang’s black pepper short rib bao is a bite of Hong Kong bliss

Sliders, burgers, baos – call them what you like, but these pillowy buns stuffed with sticky, glazed short rib are a street food essential. TV chef Jeremy Pang shares the secret to getting them just right

The Independent UK

‘Most of the Chinese food you love? It’s from Hong Kong’: Jeremy Pang on the city’s irresistible cuisine

TV chef Jeremy Pang grew up on Cantonese food and spent summers eating his way around Hong Kong. As his new show ‘Hong Kong Kitchen’ lands, he tells Lauren Taylor why the city’s flavours are more familiar than you think, how to master a perfect stir-fry and why dumplings are…

The Independent UK

Why a ‘wok clock’ is the secret to perfect stir-fries, according to Jeremy Pang

Ever found yourself fumbling around mid-stir-fry, unsure what goes in next? TV chef Jeremy Pang has a simple trick to keep things in order – and shares a speedy noodle recipe to put it to the test

The Independent UK

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How to make the perfect Taiwanese scallion pancakes – recipe

Flaky, crunchy, moist in the middle … and totally irresistible

The Guardian - UK

Good Old Days, Reading: ‘Like finding a chef from the Ritz at your local caff’ - restaurant review

The Hong Kong expats of Reading have a Cantonese treasure house right on their doorstop, writes Jay Rayner

The Guardian - UK

The chef who hated food as a child

Not everyone is a born lover of food, but moving to the UK from Singapore when he was 10 changed chef Jeremy Pang’s view on the stuff forever. He talks to Prudence Wade about growing up, teaching his own kids about Asian cuisines and why his new book is all…

The Independent UK

Best cooking courses in London for home-chefs and culinary enthusiasts

Anyone can cook!

Evening Standard

Abergavenny Food Festival 2022: Top chef line up, stalls, how to get there and parking

It's one of the biggest events in the Welsh foodie calendar

Wales Online

ITV This Morning viewers make jokes over cooking segment

Jeremy Pang prepared his ginger and spring onion chicken on today's show

Liverpool Echo

Seven chefs on the dish that makes them feel most nostalgic

Foodies including Melissa Hemsley and Jeremy Pang share the meals that take them back in time. By Prudence Wade

The Independent UK

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The Guardian - UK

Gigi Gao’s Favourite Authentic Chinese, Swansea: ‘A fabulous creation’ – restaurant review

Gigi Gao’s unique style is on sparkling form in Swansea – the secret is to order unfamiliar dishes, says Jay Rayner

The Guardian - UK

TV tonight: the fabulous queens slaying Drag Race Down Under

RuPaul and Michelle Visage are back with a colourful cohort of hopefuls. Plus: new drama SurrealEstate combines property and the supernatural. Here’s everything to watch tonight

The Independent UK

Three fast, furious and fresh Asian recipes to try this week

Simple to make, impressive to look at, these recipes from Jeremy Pang’s new cookbook are ready in a flash, says Lauren Taylor

The Independent UK

Jeremy Pang: These are the biggest mistakes you’re making when stir-frying

The TV chefs chats to Lauren Taylor about the cardinal sins of wok cooking, understanding ‘wok hei’ and underestimating how complex a stir-fry can be

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The Independent UK

Celebrate the Year of the Tiger with a culinary journey through China

These recipes from Jeremy Pang and Philippa Middlehurst celebrate the best of each region’s cuisine

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