The Latest Breaking News from Protein

In 1906, Alois Alzheimer, a psychiatrist and neuroanatomist, reported “a peculiar severe disease process of the cerebral cortex” to a gathering of psychiatrists in Tübingen, Germany. The case was a 50-year-old woman who suffered from memory loss, delusions, hallucinations, aggression and confusion – all of which worsened until her untimely…

Rising food costs have restauranteurs looking to utilise secondary cuts of protein to claw back some margin.

Malaria is caused by the parasite Plasmodium falciparum, which is transmitted by mosquitos. The World Health Organization (WHO) estimates that in 2020, there were 241 million cases and 627,000 deaths worldwide, 94% of cases and 96% of deaths occur in sub-Saharan Africa. Tragically, malaria claims the life of a child…

Greens, cheese and a protein of your choice — we like plant-based crumbles or pork — come together beautifully here

Supermarkets Tesco and Lidl have had to recall a number of food items due to health and safety concerns - including one item that may contain small pieces of metal

When you can’t even manage three miles, how on earth can you tackle 13? Imy Brighty-Potts finds out.

In the 21st century, hair-related problems emerged as one of the most problematic concerns of our lives. Many factors contribute to our dull, damaged, brittle, and falling hair, and our sedentary lifestyle and environmental pollution mainly lead to these issues. These include poor hair care routine dietary habits, using overheated…

Customers have been urged not to consume the products

How can we get the new two-in-one COVID booster, what's in it, and how much protection does it provide?

In a study, researchers found that a mutation in a protein that enables tendons to heal could provide an increase in power and endurance.

Researchers at the University of Dundee have discovered a molecule that helps eliminate a disease-causing protein - the approach could make treating Parkinson's a reality at last