The Latest Breaking News from Hannah Twiggs

In a reversal of the natural order of things, restaurant writers being asked to cook for a judging panel of chefs — and you can join in

From a Christmas Market in a sandwich to a panettone latte, here’s our verdict on 2023’s festive offering

With new spots opening every week, London’s restaurant scene is anything but dead. Food editor Hannah Twiggs shares some of her favourites from this year

When the south coast chef started growing vegetables for his restaurant in Cumbria in 2002, little did he know it would change the face of British dining forever. Twenty years later, the legacy of Simon Rogan’s L’Enclume stretches around the globe. Hannah Twiggs heads to Cartmel where it all began