The Latest Breaking News from Protein

This risk of injury is even greater after the age of 50, as the loss of muscle and bone mass is more pronounced

Canned meats often get a mixed reputation. Some conjure images of bland, emergency-only rations. However, the canned goods aisle holds some surprisingly versatile, affordable, and even delicious protein options. When chosen wisely, these shelf-stable meats can be incredibly useful for quick meals, budget-friendly cooking, and pantry preparedness. They can save…

More and more people over the age of 50 are taking up physical exercise. Medical associations resoundingly agree that this is a good thing. Physical exercise is not only key to disease prevention, it is also a recommended part of treatment for many illnesses.

As summer looms and talk of aiming for ‘bikini bodies’ amps up on social media, Olivia Petter asks if anything has really changed since that viral advert from 2015

Elite performance does not begin in the weight room; it starts with what is on the plate. Meals for NBA and FIFA players are not random; they are calculated. A team of nutritionists creates each meal step-by-step to meet the demands of an all-encompassing schedule. It is more than just…

Simple changes really can add up to a huge difference.

While Americans are eating more protein than ever, farmers are hiking up the price of their beef as they struggle to raise cattle

The patient was unknowingly infected with an abnormal protein that causes a rare, fatal neurological disease with no treatment.

This week, Australia’s Therapeutic Goods Administration (TGA) approved a drug called donanemab for people in the early stages of Alzheimer’s disease.