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The Latest Breaking News from Jimi Famurewa

What does England taste like in 2026? Three chefs answer – and two recipes to cook at home

Chapel Down’s inaugural Taste of England competition asked some of the country’s best chefs a deceptively simple question: what does English food taste like now? Here’s their answers – and two recipes to cook it yourself, writes Hannah Twiggs

The Independent UK

‘It’s time for it to end’: Ebon Moss-Bachrach on the final, delicious season of The Bear

It turned its cast into global stars, triggered fashion crazes and even made an omelette go viral. As The Bear bows out, ‘cousin’ Ebon Moss-Bachrach talks obsessive fans, fork tattoos and why he’s ‘dumbly proud’

The Guardian - UK

Always have a starter – and be wary of specials: restaurant critics on 14 ways to order the perfect meal

Restaurant dining is a terrific and expensive treat, so how can you be sure to get the best from every menu? Experts give their advice, from looking for the strangest dish to going easy on the booze

The Guardian - UK

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Why we care so much about preserving family recipes

What we inherit in the kitchen isn’t only a list of ingredients, but a living tradition – one that shifts with our lives, our fridges and the people we feed

The Guardian - UK

‘A temple of food’: London’s grande dame Simpson’s in the Strand rises again

As the storied London dining room reopens on its bicentenary, restaurateur Jeremy King honours its heritage while restoring a faded icon

The Guardian - UK

Why my mum’s scotch eggs are my Twixmas essential

There’s always one non-negotiable snack in Jimi Famurewa’s fridge at this time of year: a spicy, homemade scotch egg. How did it become a family favourite?

The Guardian - UK

Jimi Famurewa’s recipe for puff-puff pancakes

These spongy, doughnutty snacks are a Nigerian staple with a Dutch twist

The Guardian - UK

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Jimi Famurewa’s recipe for Marmite and leek homity pie

A vegetarian classic that’s a bit like a bubbling, rustic, cheesy quiche

The Guardian - UK

The magic of samphire season: Jimi Famurewa’s recipe for mackerel, chorizo, new potato and samphire

When the samphire is growing on the coasts of north Norfolk, our writer returns almost every year to cook this buttery, smoky marine dish

The Guardian - UK

Soho Food Scene: Standard alumnus Jimi Famurewa to lead new Carnaby Street initiative

Soho has always been the beating heart of London’s food culture, Famurewa said

Evening Standard

Taking a seat at the table: meet David Ellis, our new restaurant critic

The Standard’s new restaurant reviewer shares the meals that shaped him, and what the next course holds

Evening Standard

The 15 best and worst restaurants reviewed by Jimi Famurewa

From dining exuberance to absolute despair, a look at food critic Jimi Famurewa’s best and worst restaurants

Evening Standard

At the stroke of a pen: Jimi Famurewa's very best lines

As he leaves the Standard, relive the funniest — and most insightful — lines of Jimi’s restaurant reviews

Evening Standard

Lucia's review: In a world of viral brags, this offline taco joint is a joy

Jimi Famurewa offers an alternative Mexican restaurant ‘that basically no one is yet talking about’

Evening Standard

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Evening Standard

National Restaurant Awards 2024: The Ledbury named as UK's best, and Michel Roux Jr honoured

The win marks the fourth time the Ledbury has topped the list

Evening Standard

StreetSmart raises record-breaking sum for the homeless, with more than £1million donated by diners

It adds to the £13 million the charity has raised since it was founded more than a quarter of a century ago

Evening Standard

Jimi Famurewa reviews The Shoap by Auld Hag: Scots deli too proud for deep-fried punchlines

The Shoap has caught the prevailing mood of unfussy cultural authenticity, says Jimi Famurewa

Evening Standard

Jimi Famurewa reviews Tashas: Fine details will make you a brunch believer

These days, I have belatedly started to appreciate the virtues of an Antipodean-style brunch, says Jimi Famurewa

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The Guardian - UK

TV tonight: food critics battle it out in a super MasterChef special

Jay Rayner, Grace Dent and Jimi Famurewa are among the writers whose cooking is put to the test. Plus: Dawn French reveals her most awkward moments. Here’s what to watch this evening

The Guardian - UK

I’ve spent years tasting dishes on MasterChef. Now it’s my turn to put on the apron

I steadied my nerves and donned whites for a Christmas special – while trying not to cry on camera

Evening Standard

A year in reviews: the best restaurants of 2023, according to Evening Standard critics

The last 12 months have been a whirlwind of eating. Here's where the Standard's critics rated

Evening Standard

A year in reviews: the worst restaurants of 2023, according to the Standard's critics

From horrible concepts to ropey comebacks, not everything Jimi Famurewa and David Ellis ate was a hit

Evening Standard

Maison François Croûte Off: Restaurant announces return of surprisingly-competitive cook-off

The Standard's Jimi Famurewa joins this year's judging panel

Evening Standard

Jimi Famurewa reviews Mauro Colagreco: High on cost, low on laughs, you’ll leave bored and broke

In isolation, the food is perhaps worth four stars, says Jimi Famurewa, but he can't help but question the vertiginous madness of its prices

Evening Standard

The podcasts by black creators that you need to listen to now

From food to film, to music and pop culture, here are the best podcasts from black creators to tuck into this year

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