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The Latest Breaking News from Felicity Cloake

How to make the perfect pissaladière – recipe

The definitive guide to making this salty-sweet, deliciously oily yet crisp and fluffy Italian-French repast – think onion, olive and anchovy pizza

The Guardian - UK

How to make the perfect crab rarebit – recipe

This lavish twist on everyday cheese on toast is making a comeback, so let our resident perfectionist show you how to elevate a comfort-food favourite

The Guardian - UK

Turkish peppers, tomatoes and eggs: how to cook the perfect menemen – recipe

There are myriad ways to make Turkey’s traditional tomatoey scrambled eggs – our in-house perfectionist distils them all into one perfect brunch recipe

The Guardian - UK

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The key to an unforgettable holiday? Just focus on the food

Discovering a great local place to eat is often the highlight of a trip and a way of understanding a culture

The Guardian - UK

How to cook the perfect chicken à la king – recipe

What could be more fitting for the coronation than a bowl (or vol-au-vent) you can eat with one hand while holding a glass of bubbly in the other?

The Guardian - UK

How to make the perfect pasta primavera – recipe

The ‘mad jumble of vegetables over pasta’, as made by our resident perfectionist

The Guardian - UK

Is it better to boil or steam vegetables?

It is better, nutritionally speaking, to steam vegetables, but that doesn’t mean you have to, says our panel of cooks

The Guardian - UK

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Coronation cuisine that we can all unite behind

Letters: You can’t beat curled-up fish-paste sandwiches washed down with Tizer, writes Andrew Shepherd, while David Dickson suggests a vegan dish. Plus letters from Sue Wallace and Dr Anthony Isaacs

The Guardian - UK

How to cook the perfect rhubarb and custard tart

These two foodstuffs go hand in hand, and this tart is an excellent choice for Easter. If you still get hold of some bright pink forced rhubarb, even better

The Guardian - UK

English Breakfast Society calls for hash browns to be banished from fry-ups

“Somebody had to put their foot down, otherwise we’ll find kebab meat in our English breakfast before long"

Wales Online

Breakfast expert declares that hash browns are not part of traditional Full English

An English breakfast typically consists of sausages, bacon, eggs, beans, tomatoes and fried mushrooms and one group want to keep it that way with a ban on hash browns

Daily Mirror

How to make the perfect nettle soup – recipe

Soup made with stinging nettles? You’d better believe it: this is a tried-and-tested spring classic – but make sure you have some rubber gloves to hand

The Guardian - UK

How to make the perfect pastel de nata – recipe

Crisp, slightly salty pastry with a molten spiced filling: these custard tarts are a Portuguese classic for a good reason

The Guardian - UK

How to make the perfect lentil soup – recipe

Simple and rustic is the way to go for this Scottish take on the much-loved winter warmer, says our resident perfectionist

The Guardian - UK

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The Guardian - AU

Afternoon Update: Pell funeral met with protests; no Charles on $5 note; and the ACT’s new EV incentive

Tony Abbott leads the praise inside St Mary’s Cathedral while protesters outside face off with funeral attenders in sometimes heated exchanges

The Guardian - AU

The return of salad days: Australia’s best value fruit and veg for February

Pumpkin and peaches are in their prime this month, but say goodbye to cheap avocados

The Guardian - UK

How to make the perfect self-saucing lemon pudding – recipe

A sharp, zesty winter pudding with a saucy surprise that appears as if by magic

The Guardian - UK

How to make the perfect chocolate roulade – recipe

It’s the fudgy crumb, crackly casing and luxuriant cream centre that elevate this French showstopper above the workaday swiss roll

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The Guardian - UK

A cat with nine lives on cloud nine

Salon

7 British pantry staples for baking

From golden syrup to caster sugar, here's what you need

The Guardian - UK

How to make tomato ketchup and brown sauce for gifting – recipes

Boost someone’s breakfast – or your own – with a gift of homemade sauce. The only question: are they a fan of red or brown?

The Guardian - UK

Energy-saving bread: how to make the perfect bannocks – recipe

Save time and effort with these quick, pan-toasted Scottish buns

The Guardian - UK

How to make the ultimate morning porridge

Cook your oats slowly and keep them moving, our panel agrees – but what to put on top is a matter of heated debate …

The Guardian - UK

How to make the perfect pumpkin gnocchi – recipe

As autumn’s array of delicious squashes hoves into view, this Italian classic is a welcome seasonal treat … but who makes the best version?

The Guardian - UK

How to make the perfect ribollita – recipe

This traditional, thrifty, Tuscan soup is a delectable mishmash of vegetables, beans, cheese and stale bread, making it perfect for using up all sorts of odds and ends

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