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The Latest Breaking News from Felicity Cloake

How to make the perfect chocolate roulade – recipe

It’s the fudgy crumb, crackly casing and luxuriant cream centre that elevate this French showstopper above the workaday swiss roll

The Guardian - UK

A cat with nine lives on cloud nine

The Guardian - UK

7 British pantry staples for baking

From golden syrup to caster sugar, here's what you need

Salon

From analysis to the latest developments in health,
read the most diverse news in one place.

How to make tomato ketchup and brown sauce for gifting – recipes

Boost someone’s breakfast – or your own – with a gift of homemade sauce. The only question: are they a fan of red or brown?

The Guardian - UK

Energy-saving bread: how to make the perfect bannocks – recipe

Save time and effort with these quick, pan-toasted Scottish buns

The Guardian - UK

How to make the ultimate morning porridge

Cook your oats slowly and keep them moving, our panel agrees – but what to put on top is a matter of heated debate …

The Guardian - UK

How to make the perfect pumpkin gnocchi – recipe

As autumn’s array of delicious squashes hoves into view, this Italian classic is a welcome seasonal treat … but who makes the best version?

The Guardian - UK

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How to make the perfect ribollita – recipe

This traditional, thrifty, Tuscan soup is a delectable mishmash of vegetables, beans, cheese and stale bread, making it perfect for using up all sorts of odds and ends

The Guardian - UK

How to make the perfect baingan bharta – recipe

The north Indian spicy aubergine mash that can never be anything less than delicious, tested with laboratory intensity by our own in-house perfectionist

The Guardian - UK

The ten best things to check out at this year’s Manchester Food and Drink Festival

You'll be spoiled for choice

Manchester Evening News

It’s corn! 10 mouthwatering recipes to celebrate the song of the summer

TikTok is alive with the sound of Corn Boy, who ‘can’t imagine a more beautiful thing’ than a big lump of sweetcorn. But what’s the best way to enjoy it? Creamed? In a fritter? Slathered in cheese? Curried with coconut?

The Guardian - UK

How to make the perfect sweetcorn fritters – recipe

Our resident perfectionist takes the best elements from all the sweetcorn fritter recipes out there, and combines them to make her ideal version

The Guardian - UK

How to make the perfect pappa al pomodoro (Tuscan tomato and bread soup) recipe

You’ll be surprised at the burst of flavour you can get from this thrifty Tuscan soup made mainly with tomatoes and bread

The Guardian - UK

How to make the perfect chicken shawarma – recipe

The robustly spiced kebab shop rotisserie favourite is tricky to reproduce at home, but far from impossible if you stick to a few simple rules

The Guardian - UK

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The Guardian - AU

From pilaf to pudding: six winter-friendly ways with rice

Whether you like your rice fluffy, fried or stuffed with cheese, this staple grain can produce a dish to suit any palate, on a minimal budget

The Guardian - UK

Chill out! 10 tasty summer soups, from iced cucumber to coconut broth

Soup might not seem like an obvious option during the summer, but these light and refreshing recipes make the perfect for lunch whatever the weather

The Guardian - AU

Dips, dals and naked ravioli: five ways with frozen spinach

From curries to pie, frozen spinach is an economical way to pack a heavy vegetable punch – and it works in just about every cuisine

The Guardian - AU

Comfort meal: six ways with polenta, from creamy ragu to gluten-free quiche

Low-cost, shape-shifting ingredient is always a treat – whether it’s baked into a cake or fried until crisp

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news in one place.

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The Guardian - UK

How to make sweet or savoury scones – recipe

Back to basics this week with the afternoon tea stalwart that is the humble scone – clotted cream and jam optional

The Guardian - AU

Six ways with rotisserie chicken: pies, fries, and toasties

It’s not just schmaltz: the humble supermarket chicken has lots to offer as leftovers between bread, pastries, tortillas and more

The Guardian - UK

How to make the perfect meat-free spaghetti carbonara – recipe

How to recreate the salty, chewy pork bits of a carbonara? How do you sub egg and cheese? Luckily, our resident perfectionist has tested all the options to melty perfection …

The Guardian - AU

Six ways with frozen peas: from pasta to pesto

Give peas a chance! At less than $4 for 500g, they can be smashed and mashed in any number of ways – or turned into hearty winter soups

The Guardian - UK

Food experts’ tips on how to make the best of your budget

Soaring prices are piling pressure on UK households but there are ways to save money

The Guardian - UK

How to make custard tart – recipe

Just your proudly plain British-style custard tart with a rich shortcrust pastry, ready to soak up ice-cream and summer berry compote on the side

The Guardian - AU

Six ways with pumpkin: from brunch to brownies

Pumpkins are versatile, long-lasting vegetables – for less than $4 a kilo. Here’s how to use them for every course: soups, desserts, roasts, and more

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