The Latest Breaking News on Recipes

174 participants showcased culinary skills at 4th edition of 'Our State Our Taste' in Villupuram. Homemakers & youngsters presented dishes made with Gold Winner cooking oil & millets. Judges headed by chef Dhamu judged dishes on taste, texture, flavour & presentation. R. Jayasudha won w/Adhirasam & 3 other dishes. Meera…

These are the aesthetic bottles taking over TikTok

The crunchiest, nuttiest and most naturally sweet granolas on the market

Year after year, I struggle to give away an enormous crop of scarred, worm-eaten apples – while everyone else struggles to avoid them

Most folks lean on salty flavors when making this cookout favorite. I like to go salty and sweet

"Luckily for us non-pastry-chefs, [pastry chef Emiko Chisholm's] recipe requires little equipment . . ."

Let’s get this fermentation party started

A poll of 2,000 adults found on average, adults cook seven different foreign cuisines at home each year

The key to the recipe is its simplicity of ingredients and the slow cooking time, which allows the tomatoes to reduce to a juicy sludge and a whole head of garlic to collapse and melt into a buttery paste.