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The Latest Breaking News on Recipes

Scottish pizza restaurant crowned one of best in the world by experts

A Glasgow pizza restaurant has been named as one of the best in the world by Time Out Magazine.

The National (Scotland)

“My cookbook will be called 'Drumming Up An Appetite With Vinnie Paul'. How clever is that?”: 15 years in the making, the dearly departed Pantera drummer’s cookbook is finally ready to rock

Vinnie Paul Abbott’s legend lives on, not only through his legacy of hard-rocking beats but also through this curated collection of delicious mains, side orders and desserts

MusicRadar

How to make onion bhajis – recipe

There’s a trick to getting bhajis just the right side of crunchy, as our in-house perfectionist demonstrates in nine simple steps

The Guardian - UK

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Forget chips – Poppy O’Toole’s salt and vinegar crispy cubes steal the show

For those who live for the golden, vinegary shards at the bottom of a chip cone, this is your dream side dish. Poppy O’Toole’s crispy potato cubes are sharp, salty and dangerously moreish

The Independent UK

Smashed potatoes, but make them nachos – Poppy O’Toole reinvents a classic

Forget sad, soggy tortilla chips – Poppy O’Toole’s smashed potato nachos swap them out for golden, crispy spuds. Topped with cheese sauce, pickled onions, and all the good stuff, this is nachos, upgraded

The Independent UK

Poppy O’Toole’s shrimp po’ boy jacket is the ultimate spud glow-up

Prawn cocktail on a baked potato? Poppy O’Toole says you can do better. Inspired by New Orleans’ iconic po’ boy, this crispy shrimp-loaded spud is a game-changer

The Independent UK

From burritos to baklava bowls: the best things to make with cottage cheese

World cuisines that use curd cheeses frequently sub in cottage cheese, even in sweet dishes – read on for inspiration

The Guardian - UK

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Fruity fish pilaf and Moroccan chicken traybake: Ravinder Bhogal’s ways with dried fruit – recipes

Dried fruit three ways: a celebratory stunner of fish pilaf with green tahini sauce, a spicy apricot chicken traybake for weeknight show-offs, and a heady date and ginger cake for pudding

The Guardian - UK

The Understandable Reason Queen Camilla Doesn't Cook for King Charles, According to Her Son

"I don't think there's a lot of, 'Honey, I'm home, what's for dinner?'"

Marie Claire

Tower’s new cookware collaboration features its first-ever multi-cooker – and I want it all

Any cooking essential you need, Tower’s new collaboration has it

My petty gripe: people keep throwing food away without asking me if I want it. Of course I do!

What does it cost you to let others finish your bowl of chips at the pub? What do you gain by binning the soggy fruit salad?

The Guardian - AU

Savory olive oil and buttery pistachios bring sophisticated flavors to tangy-sweet lemon bars

Lemon bars are prized for their tangy sweetness, but the bright acidity of lemon juice can read a little one-note

The Independent UK

The five new beauty products you should buy this week according to our beauty director

Introducing this week’s best beauty buys

Evening Standard

Rukmini Iyer’s quick and easy recipe for miso mushroom noodles with pak choi and chilli

A speedy and spicy weeknight stir-fry that uses dried tagliatelle as an alternative to more traditional Chinese noodles

The Guardian - UK

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The Guardian - UK

Your inner voice is telling you something. If you listen closely, you may not like it

Your way of thinking could be making you miserable or stunting your emotional growth. But how can you challenge it?

The Guardian - UK

Rachel Roddy’s recipe for flatbreads stuffed with spinach and cheese

An easily workable dough that you can stuff with just about any filling you fancy

The Guardian - UK

Joe Trivelli’s recipes for cod and leeks, roasted Jerusalem artichokes and a pear and honey dessert

Salt cod and sweet pears are just the thing to stir happy memories

The Guardian - UK

Notes on chocolate: the Easter choc-a-thon is on its way

Time to get cracking…

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news in one place.

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The Guardian - UK

Sharmilee, Leicester: ‘It really is worth your time’ – restaurant review

Our hugely influential restaurant critic, leaving the Observer after 26 years, finishes up with an Indian feast

Salon

Make a perfect burger in the air fryer

Juicy, flavorful and easy — no grill required.

The Guardian - AU

Matt Moran: ‘I’ve cooked for Putin – not many people can say that’

The Australian chef, restaurateur and farmer on fishing with bestie Gordon Ramsay, his obsession with Tony Soprano and the animal he most relates to

The Guardian - UK

Slow-roast lamb and a comforting vegetable soup: Skye Gyngell’s recipes for late winter warmers

Bridge the hungry gap with store-cupboard roots, pulses and greens in a homely borlotti bean soup, and slow-roasted lamb shoulder with chilli and fennel seeds

The Guardian - UK

Thomasina Miers’ Sunday lunch of glazed ham hock with harissa lentils and praline sundae – recipes

You can prep the sugar- and mustard-crusted ham hock with braised spicy lentils and the obscenely delicious praline-speckled ice-cream sundae well in advance, leaving you free to go about your Sunday

The Guardian - UK

How to turn leftovers into a savoury bread pudding – recipes

Layers of savoury custard-soaked stale bread, topped with odds and ends of cheese, vegetables and meat

The National (Scotland)

Scottish butcher's kebab pie crowned 'supreme champion' at national awards

A SCOTTISH butcher’s kebab pie has been crowned “supreme champion” at a major national award ...

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