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The Latest Breaking News on Recipes

Paprikash fish and leek and olive stew: Irina Georgescu’s recipes from the Danube

Two traditional and homely dishes from Romania

The Guardian - UK

Slow-braised, peppery, and packed with flavour: Kwoklyn Wan’s black pepper beef

Melt-in-the-mouth beef brisket, rich with umami and a fiery black pepper kick – this slow-braised dish from Kwoklyn Wan is the ultimate comfort food with a Chinese twist. Just add rice

The Independent UK

Le Creuset just relaunched an iconic limited edition color after 6 years

Le Creuset has just brought back one of its sought-after limited edition colors for Valentine’s Day — but you’d better be quick

Tom’s Guide

From analysis to the latest developments in health,
read the most diverse news in one place.

Healthy January for supermarket shoppers as grocery price inflation slows

Supermarket prices were 3.3% higher than a year ago in January, down from December’s jump to 3.7%, Kantar said.

Evening Standard

Flavour without the faff: Two healthy fish dishes to spice up dinner

From fiery sea bream with smoky gochujang noodles to zesty basa tacos, these quick and easy recipes prove that eating well doesn’t have to mean compromising on taste

The Independent UK

The Great American Baking Show cooks up Super Bowl foods in new special streaming now

Paul Hollywood and Prue Leith judge celebrity bakers’ Super Bowl snacks in The Great American Baking Show: Big Game special on The Roku Channel.

WhatToWatch

Tantos puffed pasta chips are much more convenient than eating spaghetti out of a Ziploc bag

Snack pastas aren't quite a thing, but maybe they should be.

USA Today Sports Media Group

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Tips for slow-cooker success

Let the slow cooker do all the work while you’re out, and have a meal ready for when you get home

The Guardian - UK

Kenji Morimoto’s recipes for fennel and cabbage sauerkraut and kraut and sausage stew

A healthy, hearty slow-cooked sausage stew spiked with a homemade sauerkraut. Just add soured cream and chilli oil

The Guardian - UK

Oaxacan tlayudas feed a Super Bowl party or any crowd with ease

Oaxaca, Mexico, is home to the tlayuda, an oversize corn tortilla topped with black beans, cheese, meats and a spate of other ingredients

The Independent UK

The secret to making barista-style coffee at home

This week: coffee rules to swear by, window vacs for crystal-clear results and the best slow cookers for fuss-free meals

The Guardian - UK

Rachel Roddy’s recipe for mushroom, potato, pumpkin and paprika stew

Slow-cooked vegetables and spices combine to create a warm, mellow and aromatic stew

The Guardian - UK

Five ways to transform croissants into your new favourite meal

From pistachio cream and raspberries to ham, cheese, and béchamel, these five recipes will take your croissant game from simple to magnifique – no beret required

The Independent UK

Le Creuset celebrates Valentine’s Day with new heart-shaped cookware – love is in the air

Le Creuset’s new L’Amour collection will definitely impress your Valentine

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The Guardian - UK

Thomasina Miers’ recipe for Caribbean mutton curry and a spicy banana relish

An aromatic, slow-cooked curry with a fabulous banana relish

The Guardian - UK

The food filter: which supermarket has the best extra-virgin olive oil?

From luxury Sicilian to budget buys, our Rome correspondent tests supermarket extra-virgin olive oils – and reveals how much you should spend

Tom’s Guide

How to season a flat top griddle

Learn how to season your flat top griddle correctly, from initial preparation to building the perfect non-stick surface.

The Guardian - UK

How to turn a bag of chicken giblets into a classic Italian sauce

A surprisingly luxurious sauce from such humble origins

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news in one place.

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Tom’s Guide

Make hot chocolate like a barista — using your espresso machine

Learn how to make barista-quality hot chocolate using your espresso machine's steam wand.

Ooni quietly announces its first ever stand mixer to make the perfect pizza dough

Ooni hits us with an unexpected stand mixer announcement

Tom’s Guide

I finally tried this luxury hot chocolate maker — but is it worth $150?

Everyone has been talking about the Hot Chocolat Velvetiser — but is this luxury hot chocolate maker worth the price tag? I put it to the test.

Woman & Home

This affordable food processor is often overlooked, but I think it's a kitchen essential

The ProCook 3L Food Processor is excellent value for money, excellently chopping and whipping through my tests. It's a kitchen essential

The Independent UK

This vegetable peanut Thai curry is Nadiya Hussain’s favourite to make during Ramadan

Nadiya Hussain taps into her Thai ancestry for a vibrant peanut vegetable curry that’s a family favourite during Ramadan

The Independent UK

Nadiya Hussain’s kabuli pulao with qorma-e-sabzi: ‘Joy in every single mouthful’

This lamb pulao with greens is a real showstopper

The Independent UK

Nadiya Hussain’s samsa recipe: The perfect sweet treat for Ramadan

“Samsa is a traditional dish often made during Ramadan,” explains Nadiya Hussain, whose new cookbook Rooza is dedicated to the holy month.

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