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The Latest Breaking News from Joe Trivelli

Joe Trivelli’s recipes for tagliolini with clams, spelt salad, sardines, and peaches in red wine

Flavoursome Italian favourites to rustle up on holiday. By Joe Trivelli

The Guardian - UK

How to make the perfect strawberry ice-cream – recipe

Strawberry ice-cream used to be nearly as common as vanilla, but now seems scarce. Luckily, Felicity may have found the definitive way to make it at home

The Guardian - UK

Joe Trivelli’s recipes for new potato salad, aubergine polpetti, polenta, and apricots with ‘raw’ cream

A late summer feast with rich flavours of Kent and Italy

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

Recipe for sausage and carrot gnocchetti by Joe Trivelli

Carrots as the star of a sauce sounds leftfield but really works

The Guardian - UK

Five staple ingredients, five delicious budget recipes

Chorizo and lemon rice, cheese souffle, Shanghainese noodles: classic family dishes that deliver luxury at an affordable price from chefs including Joe Woodhouse and Fuchsia Dunlop

The Guardian - UK

Joe Trivelli’s rich and warming winter recipes

Porcini risotto, chicken cacciatore, and bread and butter pudding – butter is an everyday luxury that adds a mellow sweetness to these comforting dishes

The Guardian - UK

Joe Trivelli’s recipes for crostini, gnocchi, pork with figs, and chocolate amaretto cake

The new season olive oil is here and it’s at the heart of every supper, says Joe Trivelli

The Guardian - UK

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How to make the perfect pumpkin gnocchi – recipe

As autumn’s array of delicious squashes hoves into view, this Italian classic is a welcome seasonal treat … but who makes the best version?

The Guardian - UK

The River Cafe legacy: the enduring influence of one of Britain’s best loved restaurants

The Italian restaurant, which opened 35 years ago, counts Jamie Oliver and Hugh Fearnley-Whittingstall among its alumni. We speak to three of its chefs who have taken its ethos with them into their own places

The Guardian - UK

Danish smørrebrød, Vietnamese salad rolls, scotch eggs – the 20 best recipes for eating outdoors

From Joe Woodhouse’s lentil and spring green pies and Yasmin Khan’s sunshine salad to Ben Tish’s lasagne bread and Ravneet Gill’s ras malai cake, these alfresco dishes will keep friends and family happy in any outdoor setting

The Guardian - UK

Joe Trivelli’s recipe for insalata di riso al mare

A tasty cornucopia of a rice salad that can incorporate almost any store-cupboard ingredient and vegetables lurking in your fridge

The Guardian - UK

Joe Trivelli’s colourful spring recipes

All the ingredients for a superbly decadent spring feast. By Joe Trivelli

The Guardian - UK

Joe Trivelli’s recipes for fresh spring suppers

Fresh seasonal flavours sing in these classic Italian dishes, by Joe Trivelli

The Guardian - UK

Mussel soup, asparagus spaghetti and slow-roast lamb: Joe Trivelli’s Italian Easter recipes

From Good Friday fish to roast meats for Easter Sunday, recipes from the River Cafe chef for a weekend of celebration

The Guardian - UK

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news in one place.

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The Guardian - UK

Chocolate eggs, lamb wellington, broad bean tagliatelle – the 20 best recipes for Easter

From a lunch of Nigel Slater’s roast chicken or Meera Sodha’s lamb curry, to sweet specialities like Claire Ptak’s chocolate and bay tarts or Ben Tish’s citrus sweet bread, we choose our favourite Easter dishes

The Guardian - UK

Joe Trivelli’s recipe for tagliatelle with new broad beans

This simple supper with spring legumes can be made into something special by making your own whole-wheat tagliatelle

The Guardian - UK

Joe Trivelli’s savoy pancakes recipe

Potatoes, cabbage, eggs, cheese – store-cupboard essentials combined to make a British classic with an Italian twist

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