The Latest Breaking News from Poppy OToole

Whether you’re feeding the whole street or just a few neighbours, these delicious, summery dishes are perfect for sharing – and guaranteed to get people talking

Use them up in fishcakes, roll them into balls, use them to thicken soups … the possibilities are almost too numerous to mention, but our culinary experts have had a go anyway

Forget sad, soggy tortilla chips – Poppy O’Toole’s smashed potato nachos swap them out for golden, crispy spuds. Topped with cheese sauce, pickled onions, and all the good stuff, this is nachos, upgraded

Dubbed the ‘High Priestess of Potato’ by Nigella Lawson, Poppy O’Toole has built a career on her love of spuds. Now, with ‘The Potato Book’, the TikTok star is taking her obsession to decadent new heights – with a little help from an outrageous amount of butter, says Ella Walker

Prawn cocktail on a baked potato? Poppy O’Toole says you can do better. Inspired by New Orleans’ iconic po’ boy, this crispy shrimp-loaded spud is a game-changer

The chef took to Instgram to offer an apology for his comments

The chef responds after igniting a sexism row

From chef to social-media sensation, the queen of spuds celebrates ‘the glory’ of the humble potato

What chefs eat when they can’t be bothered to cook