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The Latest Breaking News on Recipes

This traditional Bengali combination of sticky mashed spuds, onion, chilli and spices punches way above its weight. But is there a definitive version?

The Guardian - UK

Selin Kiazim’s Turkish-Cypriot recipes for crunchy fried fish and braised vegetables

A baked brassica and olive stew, and a crunchy-crumbed cod with an addictive coriander and chilli condiment on the side

The Guardian - UK

Do you pre-puncture your K-Cups? Here's why it could make your Keurig last longer

This TikTok hack will teach you an important lesson about caring for your Keurig machine and ensuring you get great coffee, for longer.

Tom’s Guide

From analysis to the latest developments in health,
read the most diverse news in one place.

The big Christmas coffee rip-off – and why your gingerbread latte is getting even more expensive

IN FOCUS: The cost of a high street cup of joe is skyrocketing – and especially during the Christmas season. As ludicrously pricey menus arrive in shops crammed with festive flavours, Olivia Petter asks: why does a simple squirt of caramel waffle syrup burn such a hole in your wallet?

The Independent UK

Our 8 must-bake Thanksgiving desserts

From an unexpected twist on sweet potato pie to creative pumpkin blondies, here are this holiday's sweetest treats

Salon

You're baking your pie crust wrong

"Don’t stress yourself out by trying to make the pie start to finish in one day. Pie dough can be made in advance"

Salon

Voices: Your sandwich will never be ‘woke’ enough for Gen Z

COMMENT: Artisan bread, pulled pork, avocado… whatever happened to a good, old-fashioned ham sandwich? Clair Woodward says Gen Z is trying to kill it off

The Independent UK

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Australian supermarket kombucha taste test: ‘How can a beverage be so wet and so dry at the same time?’

From the ‘flat and mild’ to one with ‘cheap’ Passiona candle aroma, in their seven-strong kombucha taste test Jess Ho follows their nose, tastebuds – and gut

The Guardian - AU

The 20 best Christmas wines for 2024

Spicy Rhônes for the roast, aromatic riesling for the leftovers, and excellent value fizzes to bring in the new year

The Guardian - UK

What’s the best way to cook long-grain rice?

Rinse, soak, drain, rest, says our panel of culinary experts

The Guardian - UK

Georgina Hayden’s recipe for mushroom, spinach and sun-dried tomato rigatoni

This humble but very tasty pasta dish could be your new weeknight staple

The Guardian - UK

How to cook without an oven: 5 alternative kitchen appliances you need right now

5 ways to cook without an oven and still enjoy tasty meals

Tom’s Guide

James Martin’s lamb with Stilton gnocchi: A bold twist on a classic pairing

Why settle for Parmesan when you can go bold with Stilton? James Martin elevates gnocchi with punchy cheese, herb-crusted lamb, and a buttery mint sauce for a dish that’s rich, hearty, and perfect for impressing guests

The Independent UK

Call to ban cakes and biscuits at school lunchtimes in England

Campaigners want ministers to overhaul rules to outlaw snacks that contain up to 12 teaspoons of sugar

The Guardian - UK

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The Independent UK

Greek Roasted Chicken and Potatoes with Lemon and Oregano: simple but so homey and satisfying

This recipe for Greek Roasted Chicken and Potatoes with Lemon and Oregano uses chicken thighs and russet potatoes

The Independent UK

Cook like a grandmother with 'The League of Kitchens Cookbook'

When Lisa Kyung Gross first tried to recreate the Korean dishes her grandmother made when she was a child, none of it tasted as good

The Independent UK

Grocery chains vie for a place on Thanksgiving tables with turkey dinner deals and store brands

With Thanksgiving less than two weeks away, food retailers are trying to tempt Americans who haven't recovered from recent price inflation

Salon

In the remote Atlantic, gourmet hot dogs

While these hot dogs are imported from Denmark and served “French-style,” they are distinctly Faroese

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The Independent UK

Sweet-tart cranberries and candied ginger make this buckle the perfect holiday treat

A buckle is a fruit-studded cake with a buttery crumb topping

The Guardian - UK

Quick and easy curry: Rukmini Iyer’s Sri Lankan-style aubergine and black-eye bean curry recipe

Spiced, vinegary tomatoes provide a tangy base for this Sri Lankan-style aubergine and bean curry

The Guardian - UK

A chic air-fryer, mammoth panettone and seafood scarves – essential Christmas gifts for food lovers

From timeless kitchenware to trending ingredients, here’s the Observer Food’s Monthly’s pick of presents to bring good cheer

The Guardian - UK

Chef-level fillings, queues down the street, big on TikTok: Britain’s new sandwich boom

Deluxe, restaurant-quality sandwiches have become a national obsession. Here’s why tuna mayo will never be the same again

The Guardian - UK

You say bap, I say bread cake, but do delivery apps mean regional food names are becoming a thing of the past?

A sourdough-and-rocket monotony is spreading outwards from the M25. I worry about what we’re losing

Tom’s Guide

KitchenAid vs Cuisinart: Which stand mixer is best?

Does price count when buying a stand mixer? We put the KitchenAid Artisan and the Cuisinart Precision Master to the test.

The Guardian - UK

How to turn old milk into homemade cheese – recipe

Or how to make a traditional curd cheese in a matter of hours

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