The Latest Breaking News from KFC

Greggs sausage roll with KFC gravy packs up to 490 calories and high fat and salt, making it a tasty but occasional indulgence, nutritionists warn.

Posting overall strong financial results doesn't guarantee upside for the underlying public equity, especially if the report comes amid macro-level concerns. That's the tough lesson fast-food restaurant company Yum China Holdings Inc (NYSE:YUMC) learned the hard way recently. On Tuesday, before the open, Yum China disclosed its second-quarter earnings, which…

The high street food giants have described the combination as the ‘culinary crossover of the century’

The high street fast-food giants say it is the ‘mash-up the nation’s been craving’

"I walked the entire length of the New York subway system above ground. I've always been into walking," says the author of the Chris Arnade Walks the World newsletter.

Ever returned to your favorite chain only to find that their best product has disappeared? You’re definitely not alone. Many major chains have quietly axed beloved items—often without much fanfare—leaving customers scratching their heads. Even the most loyal fans can miss out unless the internet breaks the news. Here is…

Fast food changes fast. One month, you’re grabbing your favorite snack, and the next, it’s gone. These menu changes can catch you off guard, especially if you rely on certain items for a quick meal or treat. July saw several fast-food chains quietly remove popular menu items, leaving regulars searching…

Fast-food chains are constantly changing their menus to adapt to new trends and streamline operations. While adding a new item generates excitement, removing a beloved product can spark outrage, especially when the company offers no clear reason for the change. Fans are left confused and frustrated when a favorite menu…

Fast food is supposed to be consistent. That’s part of its appeal—no matter where you are, you expect the same satisfying taste. But lately, customers have been complaining that their go-to orders just aren’t hitting the same. Whether it’s due to ingredient swaps, cost-cutting, or rushed prep, something is changing.…

The fast-food world is a battlefield of innovation and experimentation, but not every new menu item is destined for greatness. For every Big Mac or Whopper, there are dozens of products that disappear from the menu, sometimes abruptly and without explanation. These discontinued items often develop a cult following, leaving…

Harland Sanders, aka Colonel Sanders, built Kentucky Fried Chicken into a roadside sensation, then sold it in 1964 for just $2 million, keeping a lifetime salary and the face of the brand. The 73-year-old then also secured a $40,000 annual stipend, later indexed to inflation, and a contract guaranteeing his…