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The Latest Breaking News on Recipes

5 nail trends to try this spring

Here’s what to ask for at your next nail appointment…

The Independent UK

The ideal spring herb you're not using

Delicate but bold, familiar yet forgotten — tarragon deserves another look

Salon

My perfect cake started with a box mix

First, I “cheated” by baking from a box. Then I developed my own homemade cheat codes

Salon

From analysis to the latest developments in health,
read the most diverse news in one place.

Not sure what size blender you need? The Ninja Foodi covers single and supersized portions perfectly

The Ninja Foodi Power Nutri Blender 3-in-1 covers food processing, big batches of blending, and single servings too. It's a do-it-all model.

Woman & Home

Get a head: brassicas top Australia’s best-value fruit and veg for April

The price of leafy greens is also falling, while an apple, pear and persimmon crumble will make use of the month’s best fruit all at once

The Guardian - AU

Meghan Markle's As Ever Collection Finally Launches—And Sells Out Within Minutes

Jam for the win.

Marie Claire

“That’s It, I’m Cake Shaming”: 23 Funny Baking Fails That Made It To This Facebook Group (New Pics)

Baking is easy, a guy once told me, you just follow the recipe. Well, allow me to disagree.

Bored Panda

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How to cook the perfect roast whole new potatoes – recipe

While anyone can roast a potato, achieving perfectly crisp-skinned, buttery-fleshed deliciousness requires a little more thought …

The Guardian - UK

Noor Murad’s recipes for Gulf-style rice

Two rice dishes from the Gulf: bottom-of-the-pot chicken and rice, AKA fega’ata, and a side or main of tomato, potato and saffron rice

The Guardian - UK

Why Dr Rupy swears by this one-tray salmon tikka bowl every week

Dr Rupy Aujla’s spicy one-tray tikka bowl is a high-protein, high-flavour fix that’s as good for your taste buds as it is for your gut. Just don’t skip the pickle

The Independent UK

The overnight oats that fight inflammation and taste like dessert

Dr Rupy Aujla stirs cinnamon, turmeric and cacao into this high-protein, high-fibre breakfast jar – proof that eating like a wellness influencer doesn’t have to taste like it

The Independent UK

The pasta that’s as good for your gut as it is for your soul

Dr Rupy’s rigatoni with walnuts, tempeh and lentils is rich, hearty and high in protein – proof that healthy food doesn’t have to taste like it

The Independent UK

Set menus: 45 wildly affordable deals at some of London's best restaurants

Flash without the cash, as chosen by Josh Barrie

Evening Standard

What’s the difference between all the various paprikas?

This versatile spice has long outgrown its Spanish and Hungarian roots to bring richness, warmth, colour and flavour to a host of dishes

The Guardian - UK

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news in one place.

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Salon

Why butter boards had a moment

The TikTok trend of enjoying smeared, softened butter on a wooden board goes beyond just visual aesthetics

The Independent UK

These streamlined Neapolitan meatballs are made with panko breadcrumbs

Neapolitan-style meatballs are generously sized and ultra-tender, thanks to a high ratio of bread to meat

Salon

Unlock the magic of nuts in cooking

Nuts are much more than just a quick snack — they're a powerhouse ingredient

The Guardian - UK

Rukmini Iyer’s quick and easy recipe for carrot soup with fennel, chilli and crab

Light, bright and sustaining: warming ginger and the richness of peanut butter and coconut milk make this an ideal soup for spring

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news in one place.

100's of premium titles.
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Salon

How to build flavor without a recipe

In a dinner rut? Cook with what you have on hand — with a twist

The Guardian - UK

Never ask ‘what’s for dinner’ and hide food from teenagers – my essential rules for happy home dining

As a controversial list of rules for eating out does the rounds, here is my unsparing list of commandments for eating in, writes Emma Beddington

The Guardian - UK

Shiki, Norwich: ‘Unexpectedly reasonable’ – restaurant review

A pre-match lunch with my father at a Japanese restaurant is in a league of its own

The Guardian - UK

Ricotta dumplings and rhubarb trifle – Thomasina Miers’ Sunday lunch recipes

Crisp dumplings with lemony, butter-braised peas, followed by pink fruit with tequila-soaked sponge fingers and a creamy topping

The Guardian - UK

‘Reminds me of sun cream’: the best (and worst) supermarket coconut milk, tasted and rated

Whose brand tastes like a tropical ambrosia, and whose tastes like soapy gunk? Restaurateur and regular food expert Ravinder Bhogal dives in …

The Guardian - UK

How to turn old cheese ends into a savoury porridge – recipe

Oats are a great vehicle for the earthy flavours of mushroom, celeriac and jerusalem artichoke in a risotto-style dish that can be enjoyed all day long

The Independent UK

Six seaweed recipes that prove the ocean’s hottest ingredient is having a moment

Once just a sushi staple, seaweed is now popping up in everything from buttery steaks to creamy feta dips – and Brits can’t get enough. With sales soaring and searches skyrocketing, here’s how to cook with the ocean’s new favourite ingredient

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