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The Latest Breaking News on Recipes

Should I worry that my hot drink will give me cancer?

How hot should a hot drink be? And is it time to dilute your herbal tea with some cold water?

The Guardian - UK

Campbell's: A contentious holiday staple

Fifty percent of Campbell's cream of mushroom soup sales take place between November and January

Salon

Bread of heaven: sourdough may have had its day, but we’ll always love a loaf

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

Best breakfast cereals for those with IBS

Grains without the pains

Evening Standard

Who wants to drink gravy-flavored soda?

From Jones Soda's Turkey and Gravy flavor to TJ’s Stuffing Seasoned Popcorn, Thanksgiving has hit the snack aisle

Salon

Aldi's portable hob is a must-have if you're hosting this Christmas – and it's a bargain at £19.99

Don't miss Aldi's portable hob to create extra space for Christmas cooking

Woman & Home

Plant garlic now and next summer’s cooking will have a delicious kick

Garlic from the garden has a punchier smell, juicier texture and a taste that hits the tongue

The Guardian - UK

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I've had my air fryer for years — but I only use it for one thing

Air fryers have become one of the most popular kitchen appliances to date — but I only use if for this one thing.

Tom’s Guide

You be the judge: should my son help fight our moth problem?

Margaret believes Damien has created a moth infestation by not sealing up the dog food. Damien thinks the pet is not the problem. Whose argument needs eradicating?

The Guardian - UK

Sweet potato pie with a citrus twist

You can't beat a classic, but this comes close

Salon

Best low-calorie snacks for guilt-free munching, taste tested

Healthy treats to curb your appetite

Evening Standard

The Most Popular Holiday Treat Reveals a Weird Evolutionary Mix-Up

Peppermint is a beloved ingredient in November and December. But should it be?

Inverse

Celebrate National Fried Chicken Sandwich Day 2023 with 5 deals and free sandwiches on Thursday, Nov. 9

Go get some discounted fried chicken sandwiches on Thursday.

USA Today Sports Media Group

9 air fryer accessories you absolutely need for your mini-oven

Get the most out of your air fryer with these 9 must-have accessories

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4 essential garden jobs I'm carrying out before winter arrives

Worried about the cold having an effect on your garden? Me too...

Evening Standard

Christmas menus 2023: Festive food from Pret to Wahaca

Prepare to prep your tastebuds for your Christmas Day dinner with this list of festive fast-food favourites

Evening Standard

Best mulled wines for the festive season in 2024, taste tested

No need to mull it over: the best bottles for oodles of festive flavour

Salon

Mountain Dew is healthier than I thought

Don't be afraid to "Do the Dew." Unlike some other sodas, it doesn't contain brominated vegetable oil

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news in one place.

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The Independent UK

Starbucks customer reveals comical result of her request for half sandwich

‘Guess I should’ve been more specific,’ customer jokes

Chicago Sun-Times

Holiday dining at home: Lowcountry cornbread, pecan and shiitake stuffing by chef Brandon Rushing

Rushing’s mentor, chef Philip Bardin, was one of five original chefs who put Charleston’s culinary scene on the map and helped inspire the flavors of Lowcountry cuisine.

Chicago Sun-Times

Holiday dining at home: Olive oil-poached turkey by Chef Steve Chiappetti at the Albert

“When my mother roasted a turkey, she told me that both flavor and a juicy center were key.”

Chicago Sun-Times

Holiday dining at home: Japanese fried chicken by executive chef Hisanobu Osaka at Miru

“About 70 percent of the chicken sold in Japan each year is sold during the month of December because fried chicken is so popular as a holiday meal,” said Osaka.

Chicago Sun-Times

Holiday dining at home: Chef Joe Decker’s ‘Char’s Breakfast Casserole’

“Every Christmas morning, we would make a delicious breakfast casserole — my mother-in-law’s recipe.”

Chicago Sun-Times

Holiday dining at home: Duck matzo ball soup at Oakville Grill & Cellar by Chef Max Robbins

“This recipe takes traditional matzo ball soup and gives it an upgrade for the holidays with the use of rich, full-flavored duck confit meat.”

Chicago Sun-Times

Holiday dining at home: Stuffed pork loin with creamy coleslaw and black bean purée recipe by Chef Carlos Gaytan

“At Tzuco, I aim to share the depth of Mexico’s culinary traditions. This dish, though not on our menu, embodies that spirit.”

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