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The Latest Breaking News from Bloomsbury Publishing

Bobbi Brown on career pivots, unconventional life choices & losing control of her namesake brand

In an exclusive extract from her memoir Still Bobbi, the legendary makeup artist introduces the women who inspired her no-makeup-makeup philosophy

Evening Standard

Pici cacio e pepe: The cult pasta dish that started a London craze

Butter, black pepper and a flurry of Parmesan transform fresh pici into the recipe that made Padella famous – simple, silky and impossible to forget

The Independent UK

Tagliarini with crab, chilli and lemon: A pasta classic worth mastering

Sweet white crab, rich brown meat, a hit of chilli and a squeeze of lemon come together in this elegant dish that proves fresh, simple ingredients make the best pasta

The Independent UK

From analysis to the latest developments in health,
read the most diverse news in one place.

How to make pasta like Padella: Chef Tim Siadatan’s foolproof tips

Forget packet timings and ditch the jarred sauce – Padella’s Tim Siadatan tells Lauren Taylor the six game-changing tricks that will take your pasta from average to exceptional, plus recipes from his new cookbook

The Independent UK

Pistachio, mint and basil pesto pasta that tastes like Sicily

This vibrant twist on pesto is as good tossed through fresh pasta as it is spooned over vegetables, fish or meat – a recipe to make on repeat

The Independent UK

In Colum McCann’s Twist, the undersea data cables that connect us inspire a story of mystery and severed connections

As with his previous novel Apeirogon (2020) and the much-garlanded Let the Great World Spin (2009), Colum McCann’s Twist demonstrates his eye for a premise.

The Conversation

Slow cooker peanut satay curry recipe: Perfect for meat-free Mondays

Packed with hearty sweet potatoes, chickpeas, and kale, this peanut satay curry is a rich, nutty dish that even die-hard meat-eaters will love

The Independent UK

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Booker Prize 2024: Women dominate shortlist as all six authors tackle ‘fault lines of our times’

Shortlist for the prestigious literary prize features the largest number of women it its 55-year history

The Independent UK

An air fryer can make Christmas as easy as mince pie – here’s how

If you’re looking for a way to ease the burden at Christmas, an air fryer and Michelin-trained chef Poppy O’Toole’s new cookbook might be the answer, says Prudence Wade

The Independent UK

"Challenging moments made me who I am," says Henn Kim

The Normal People illustrator tells us about her new memoir.

Creative Bloq

In 'I Must Be Dreaming,' Roz Chast succeeds in engaging us with her dreams

Talk about a dream, kill a conversation. But not in the case of graphic novelist Roz Chast. Even her subconscious emanations present deliciously skewed takes on life's absurdities and fraught moments.

WEKU

‘Ballsy’, ‘very funny’, ‘read in one sitting’: the best Australian books out in October

Each month, Guardian Australia editors and critics pick the upcoming titles they have already devoured – or can’t wait to get their hands on

The Guardian - AU

Bloomsbury Publishing cheers “best ever” financial performance as sales leap

In the year to February 28 sales at Bloomsbury Publishing rose 15% to £264.1 million

Evening Standard

‘Market rules should benefit the majority of the citizenry’: historians Naomi Oreskes and Erik M Conway

In their new book, The Big Myth, the authors document the rise of ‘market fundamentalism’ and Americans’ relationship with government regulations

The Guardian - US

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Evening Standard

Harry Potter themed coin featuring the Hogwarts Express launched

The Hogwarts Express collectable coin is also the final individual 50p coin to have Queen Elizabeth II’s portrait

The Independent UK

Harry Potter themed coin featuring the Hogwarts Express is launched

The coin is part of a larger collection celebrating 25 years since the novel Harry Potter And The Philosopher’s Stone was first published in the UK.

Wales Online

Five tips to help get children involved in the kitchen from the professionals

Includes tips from chefs, food writers and even Bake Off Winners

Evening Standard

Harry Potter publisher’s sales fly high as reading boom outlasts lockdown

Bloomsbury Publishing adds momentum to “outstanding perfomance” when Covid boosted book demand

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Tribune News Service

Sweating for centuries: The long history of exercise

"Sweat: A History of Exercise" by Bill Hayes; Bloomsbury Publishing (256 pages, $28)

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