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The Latest Breaking News on Recipes

The dish that defines me: Frank Yeung’s prawn wontons

Making prawn wontons from scratch, everyone gathered around the kitchen counter, chatting away and eating as they go, is a tradition that now bonds three generations of Frank Yeung’s family. As told to Kate Ng

The Independent UK

I was drinking coffee for all the wrong reasons, so I swapped it for a gratitude journal

I had tried and failed to give up – but a breakthrough came when I asked what all those mochas were actually for, writes novelist Sussie Anie

The Guardian - UK

Ed Sheeran spotted serving hotdogs in Chicago

Singer made an appearance at The Wieners Circle, a famous hot dog stand known for cussing on their customers

The Independent UK

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Pepe chicken recipe by Maria Bradford

There are 54 beautiful countries in Africa and one thing they all have in common is African culture, says Maria Bradford. We are party people, with a love of celebrations that combine food, fashion, music and dance.

The Week

Notes on chocolate: old favourites and new bars

Vivid, unusual flavours to give a lively twist to summer fun

The Guardian - UK

Warmth of winter

Winter brings beauty, faith, and companionship. In Oxford, winter was a time of solitude, yet friends shared meals, discussed current events, and explored the city. Music, literature, and art provided solace and joy. Despite the cold, winter was a time of reflection and connection.

The Hindu

The only pots and pans you really need

Cast-iron skillets? Stainless steel pans? Here's what you really need to get cooking

Salon

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José Pizarro’s recipe for Russian salad

Rich and flavourful, and superbly adaptable, the Russian salad has become a Spanish favourite – just use the best mayo you can find, or make it yourself

The Guardian - UK

How to use up beetroot leaves in a tasty Indian street snack

Turn beetroot leaves into a delicious pakora – just coat in chickpea flour batter, fry until golden and crunchy, and serve topped with assorted tasty titbits

The Guardian - UK

Foodies Fooled Into Raving About A Burger King Meal

By Mustafa Mirreh via SWNS A focus group of foodies ate their words after raving about a 'gourmet' meal from Burger King.

Zenger

Beverage of the week: A summertime gin and tonic throwdown with Engine, Hendrick’s and Tulchan

It's hot, it's sweaty, it's time for a crushable, refreshing cocktail. So which gin should you slide into your tonic and twist?

USA Today Sports Media Group

Benjamina Ebuehi’s recipe for olive oil cake

A moist and moreish cake that’s easy to whip up, before devouring greedily with a summer berry compote and a dollop of creme fraiche

The Guardian - UK

Here's how to make 3-ingredient Oreo ice cream - no ice cream maker required!

You don't need a fancy ice cream maker to whip up Oreo ice cream this summer - just 3 ingredients and a cake tin.

GoodToKnow

Keep your drinks cold with these 8 wine, beer and cocktail coolers

Enjoy cold drinks in the sun with these smart alcohol cooling products

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Woman & Home

Expert reveals what temperature your fridge should be and why it's so important

The appliance specialist reveals the ideal fridge temperature and warns of one major thing to consider before adjusting the dial

Zenger

1 In 4 Americans Intimidated By Cooking, Seek Help From Household Members: Poll

International recipes and complex steps deter Americans from cooking, reveals study commissioned by Fresh Express.

Salon

7 spices every beginner cook needs

Just a little spice can make a big difference when you are learning to cook at home.

Evening Standard

‘That pie looks just like my husband’: Queen Camilla enjoys light-hearted moment at Sandringham Flower Show

Charles and Camilla viewed an entry to a competition as they visited the Sandringham Flower Show

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Chicago Sun-Times

How to grill the best kebabs at all your upcoming barbecues

Most kebabs are best cooked over direct medium-high or high heat. Make sure your grill grates are clean, hot, and brushed with oil before you start grilling.

Evening Standard

Best tonics and mixers to pair with spirits or drink on their own

Bored of your usual? Time to shake things up

The Guardian - UK

Yorkshire puddings: three weird, delicious ways to eat Britain’s favourite regional delicacy

A new survey shows the Sunday roast staple is even more popular than cheddar cheese. But do they work as a bowl, a sandwich or a dessert? Our intrepid writer finds out

The Guardian - UK

How to make the perfect gigantes plaki – recipe

Baked beans done the Greek way, using the fattest butter beans you can find

The Independent UK

How to make Dauphinoise potatoes

This decadent side dish is the perfect partner for meaty main dishes, says Katie Wright

The Independent UK

Simple, versatile, delicious: Blackberry and peach crumble

Emily Scott’s take on a classic crumble adds sweet and succulent peach into the mix, says Katie Wright

The Independent UK

One-pot roast chicken with chorizo, garlic and rosemary

There’s nothing more comforting than roast chicken, and Cornwall-based chef Emily Scott loves this one-pot wonder, writes Katie Wright

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