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If you're looking to cook up some delicious food for a Burns supper this week, here are three recipes with a twist that are sure to go down well on Burns Night.

Centuries worth of ships brought spices to East Africa during the spice trade, and the results were delicious

And let's start by calling it plant-based eating.

Chicken legs are a popular choice for midweek meals because they're one of your less-expensive meats and serve as a blank canvas for so many different cuisines and dishes — they can be deep-fried, barbecued, roasted and oven-fried to juicy perfection.

When I got this jar of bacon jam with maple syrup, I couldn’t figure out what to do with it. A diagram on the back says to use it on cows, chickens, pigs, fish, fries and pizza. So I tasted it. The texture is certainly jammy, and there is a…

This casserole made with tuna, noodles, mushrooms and sauce brings back fond memories of a warm kitchen and a happy family meal. I developed this one-pot meal to re-create these flavors, but cut down on the chopping, cutting and cooking time.

One woman described the snack as 'a dirty little secret'

One key precaution is to wait at least 30 minutes before brushing your teeth

This recipe combines the best of two iconic dishes in a weeknight-friendly format

These distinctly southern snacks are perfect for your next cocktail (or mocktail) party

The tips and techniques you need to know