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The Latest Breaking News on Recipes

Handy lettuce storage hack that keeps veg crisp and fresh for up to 16 days

Lettuce has the tendency to wilt quickly in the fridge, but one simple trick could make it last for over a fortnight.

Daily Record

I tried the new Biscoff McFlurry and I'm desperate for it to stay on the menu

McDonald's announced several menu changes today

Liverpool Echo

McDonald's adding new items to Irish menu, including gamechanger McFlurry

The fast food chain's new menu dropped today and fans are going wild for one McFlurry that has been added

Irish Mirror

From analysis to the latest developments in health,
read the most diverse news in one place.

Wilko rivals Aldi with £37 ice machine that makes frozen cocktails in minutes

The home and garden retailer is also selling an ice cube maker so you never run out of ice

Manchester Evening News

Don’t let Big Air Fryer fool you: six everyday oven cooking hacks

From batches of bacon to ‘mapping’ your grill, this kitchen stalwart offers so much more than baking a cake

The Guardian - AU

The ultimate (and speedy) butter chicken recipe

This dish is as full of flavour as it is easy to cook, says Prudence Wade

The Independent UK

Jamie Oliver shares 'perfect' steak cooking method that keeps meat juicy

Daily Record

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For a July 4 picnic or any summer table, Tortellini Salad adds color and flavor

You can serve tortellini salad all year round, but it feels like the perfect dish for summer

The Independent UK

'I tried McDonald's Biscoff McFlurry and Double Chocolate Pie - one is my new favourite'

In a serious overhaul, McDonald's has added six items to its menu today. Keen to put the new desserts to the test, Mirror writer Amber O'Connor tried the Lotus Biscoff McFlurry and double chocolate pie

Daily Mirror

Lazy lunch: 30-minute tomato, onion and herb tart

This low-effort vegetarian tart is perfect for a quick lunch or as a picnic dish on a summer day out, says Prudence Wade

The Independent UK

Sainsbury's announces major change to Nectar Prices - and it will help save you money

The expansion to include fresh food and ready meals means some 18 million shoppers with a Nectar card can now get lower prices on over 2,800 products in stores

Daily Mirror

Chinese culinary craze of stir-fried stones rocks the internet

Resurgence of centuries-old suodiu (suck and discard) dish has seen chefs frying up pebbles with ginger and chilli

The Guardian - UK

Forget Aperol. Pomello is the cocktail you should be drinking this summer

Pomello, a new grapefruit and elderflower aperitif, is the perfect cocktail for the summer season

Wallpaper

Is this Newcastle burger the spiciest in Australia?

How I fared against Australia's spiciest burger.

Newcastle Herald

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news in one place.

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Newcastle Herald

Food Bites: TINTA is just warming up

Check out the lakeside restaurant's winter menu, enjoy a hangi pit feast at Yellow Billy, Buds & Beads to launch a piccolo, and more foodie news.

Irish Mirror

Tayto lovers divided over new limited edition Meanies Tayto

The allure of the texture was the main point of contention

What actually is the problem with putting ice in a glass of wine?

You’ll be surprised at the answer!

Chicago Sun-Times

Celebrate the season’s bounty with a roasted vegetable gratin

This layered vegetable gratin resembles a lasagna, with one key difference: There are no pasta sheets.

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news in one place.

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The Hindu

An ode to Avakaya: how raw mangoes turn into a rich pickle in a Telugu household

In summer, mango pickle is made at homes across India using recipes and techniques that span generations. Here’s how one family rediscovered the joy of Avakaya with tangy local mangoes and new ceramic jars

The Guardian - UK

What’s the best way to store and use spices?

Get to know your spices, use them as a seasoning and keep them in the dark and well away from any heat sources, advises our expert panel

The Guardian - UK

20 best wines for the summer

From a lemony Greek white under a tenner to a French malbec full of black fruit, raise a glass to the wines to drink over the warmer months

The Independent UK

Simple, 1-skillet chicken breast dinner evokes summer in Provence

The dried seasoning blend herbes de Provence is a one-stroke flavor booster that evokes Mediterranean summer

Daily Record

Bread sparks debate as Brits dispute term for end slices dubbed 'stale guard'

Social media users are divided over what to call the end pieces of a loaf in a heated online debate.

Chicago Sun-Times

Menu planner: Lemon-pepper chicken thighs center of a wholesome meal

Thinking ahead to your next few meals? Here are some main dishes and sides to try.

Nottingham Post

MasterChef's John Torode shares technique to get perfect poached eggs

MasterChef judge John Torode appeared on This Morning to share his 'chef's trick' to get perfect poached eggs every single time

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Cynthia Shanmugalingam

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