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The Latest Breaking News on Recipes

4 ideas to salvage summer produce

Simple, functional ideas for making sure your wilting produce doesn't inevitably end up in the garbage

Salon

The rise of pinsa, pizza's hip cousin

The cloud-like flatbread is easy to make at home and is popping up on menus across the country

Salon

The Onam sadya comes to your doorstep courtesy of home cooks in Bengaluru

If you are dreaming of a home-cooked sadya this Onam, sans the kitchen frenzy, here are three home cooks waiting to serve you. Be it a mini sadya or an elaborate one with non-vegetarian additions, there is a lot to choose from. We bring you details about three home cooks: Purple…

The Hindu

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How to make the perfect strawberry ice-cream – recipe

Strawberry ice-cream used to be nearly as common as vanilla, but now seems scarce. Luckily, Felicity may have found the definitive way to make it at home

The Guardian - UK

Menu planner: White beans with lemon, fennel and avocado provide a hearty side dish

Thinking ahead to your next few meals? Here are some main dishes and sides to try.

Chicago Sun-Times

Burger backflip: Filipino-fusion diner Burger Point will not open Saturday at Kotara

The PR company promoting the restaurant said it would not open as planned.

Newcastle Herald

The double carb rule: Alice Zaslavsky’s masala mushy peas with golden basmati and potatoes – recipe

Yesterday’s rice or potatoes are tonight’s speedy dinner, says the cookbook author. She shares how leftover rice and potatoes can turn into a biryani-like wonder

The Guardian - AU

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Coffee is nudging tea aside in the UK’s affections. What can this civilisational shift mean?

Is it the extra caffeine hit? The appeal of coffee shops? The array of options? Maybe it’s not even about the drink itself, says writer Coco Khan

The Guardian - UK

Salad days: how to make the most of summer fruits

Our panel suggests making creative use of spices for a host of sweet and savoury dishes to celebrate the annual summer fruit bonanza

The Guardian - UK

30-minute summer recipes for all the family to enjoy

Summer evenings call for delicious dishes – without having to spend hours in the kitchen. Hannah Twiggs shares five veg-packed dinners that can be on the table in half an hour or less

The Independent UK

Gwyneth Paltrow’s Goop calls it ‘legendary’. But would you pay £22 for a loaf of bread?

There are 16 ingredients in the Happy Tummy Loaf, including chia seeds and ‘generatively farmed’ egg. But even if it can give you ‘perfect poos’, it’s not exactly a bargain

The Guardian - UK

Learn to make a great late-summer vinaigrette without hitting the bottle

The vegetable-rich days of late summer are a great time to learn how to make a good vinaigrette

The Independent UK

With school back in session, 3 lunch ideas that kids (and parents) can enjoy

Bologna sandwiches may be an easy kid’s school lunch

The Independent UK

McVitie's is launching a new Jaffa Cake flavour but we still can't decide if it's a biscuit or a cake

The controversial biscuit/cake snack is getting a makeover from its traditional zesty orange taste

GoodToKnow

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news in one place.

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The Independent UK

Tomato tart, sweetcorn pasta and other summery suppers to try this week

From seasonal veggie tarts to an upgraded cheese toastie, Hannah Twiggs goes in search of minimum-effort, maximum-flavour recipes to enjoy when the weather is hot

The Guardian - UK

Rukmini Iyer’s budget recipes with tinned beans

A Spanish-style butter bean salad with oranges and olives and crunchy walnuts, and a black bean, avocado and rice taco bowl spike with lime

The Times of India

Nick Jonas lists down his favourite Indian foods; Priyanka Chopra fans are proud of their Jiju

Nick Jonas is winning over desi fans with his impeccable taste for Indian cuisine. Priyanka Chopra's hubby, who is lovingly called 'Jiju', revealed his list of favourite Indian foods.

The Guardian - UK

Rachel Roddy’s recipe for bread, tomato, cucumber and watermelon salad

An ancient solution for using up old bread – panzanella – forms the backbone of this attractive, textured southern Italian salad

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news in one place.

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The Guardian - UK

Joe Trivelli’s recipes for new potato salad, aubergine polpetti, polenta, and apricots with ‘raw’ cream

A late summer feast with rich flavours of Kent and Italy

The Guardian - UK

Notes on chocolate: tea and chocolate are a capital hit

London’s the place to sample this flavoursome combination

The Week

Recipe: flourless hazelnut chocolate cake

Light and fluffy, this flourless hazelnut chocolate cake from food writer and chef Liberty Mendez’s debut cookbook has a delicious mousse-like texture and is not overly sweet. It’s really dreamy. It also happens to be dairy and gluten free!

The Guardian - UK

Time to sow seeds for cool-weather vegetables

There’s lots to enjoy about the last days of summer, but my gardening brain is already looking towards autumn

Salon

Chocolate truffles with zero fuss

These luxurious 3-ingredient truffles taste like a trip to Switzerland

The Guardian - UK

I thought the best place for French food was Britain. Then my holiday breakfast arrived…

I long to believe the French eat better than everyone else. And, for one morning at least, it seemed to be true

The Guardian - UK

Honey & Co’s recipes for spicy, lamb-stuffed figs and chicken and grape fattoush

Spicy lamb meatballs tucked into a jacket of fig, and a Levantine salad of chicken and grape with juice-soaked pitta

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