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The Latest Breaking News on Recipes

Quick and easy: Rukmini Iyer’s five kitchen rules for hassle-free midweek cooking

To introduce her new weekly column, Rukmini Iyer shares her top tips and tricks for fast, fuss-free cooking, starting with her five main kitchen rules

The Guardian - UK

Rachel Roddy’s recipe for focaccine soffici – little soft focacce

Reviving the ancient ways of making bread and using a wild yeast starter is all well and good, but luckily there is also a quicker way to make this traditional Italian flatbread

The Guardian - UK

Can cooking and gardening at school inspire better nutrition? Ask these kids

WEKU

From analysis to the latest developments in health,
read the most diverse news in one place.

Country diary: The scent of sweet woodruff is worth preserving

Allendale, Northumberland: This aromatic perennial is an accidental visitor to my garden, which I am now tidying in preparation for winter

The Guardian - UK

7 chef-approved squash recipes

Flavor notes, pairing inspiration and cooking tips for the season’s star produce

Salon

Notes on chocolate: seasalt and rosemary add a savoury tang

An exciting launch from Chocolarder is perfect for autumn

The Guardian - UK

Fin Boys, Cambridge: ‘Inventive cookery and seriously good ingredients’ – restaurant review

Travel to landlocked Cambridge for some stylish fish dishes that will leave you oohing and ahhing

The Guardian - UK

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A banana feast

Love of banana-based dishes runs deep in my family. Growing up in Kerala, I was exposed to many varieties of banana. My two children love anything banana, from banana stem to banana flower curry. I taught my daughter-in-law to make her partner's favorite dish, vazhaipoo paruppusili. Even living in a…

The Hindu

José Pizarro’s recipe for pumpkin pisto

Flavour-packed vegetable stews are much loved all over Spain, and this pumpkin version is no exception

The Guardian - UK

How to use apple scraps to make pectin jelly (plus a bonus pie) – recipe

It’s the seeds, cores and peel that contain all the pectin in an apple, so don’t chuck those scraps – save them for jelly, and put the fruit itself in a pie

The Guardian - UK

Benjamina Ebuehi’s recipe for salted maple treacle tart

Maple syrup adds a real depth of flavour to treacle tart – serve with cream for peak autumnal comfort

The Guardian - UK

Palmito, Hove, East Sussex: ‘An intoxicating bombardment’ – restaurant review

The menu ranges through all the owner’s favourite things from Latin American, southern Europe and south Asia, plus anywhere else that happens to float his boat

The Guardian - UK

This mushroom bread will blow you away

This creamy, cheesy, crusty bread is what my (and your?) dreams are made of

Salon

Formula for the ‘perfect’ fish finger sandwich revealed

Poll of 2,000 adults found that there were a number of requirements for the ultimate fish finger sarnie

The Independent UK

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The Guardian - AU

Spicy noodles, miso eggplant, chickpea curry: Adam Liaw’s easy meat-free recipes

From the TV host and cookbook author comes a trio of dishes that are fast, flavourful and vegetarian-friendly

The Guardian - AU

Australia’s best-value fruit and veg for October: ‘Asparagus is the way to go’

With spring in full swing, put affordable asparagus, broccoli and cauliflower on your to-buy list. But with stone fruit, good things come to those who wait

The Guardian - UK

How to make the perfect Marmite spaghetti – recipe

Once you’ve tried Marmite pasta, you can never go back. Haters look away now …

Evening Standard

Best manual coffee grinders, tried and tested for the perfect brew

Sip on the smoothest cup of Joe

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Evening Standard

Bake Off Episode 2: from best innuendo to Star Baker, the highlights of Biscuit Week

Were there innuendos? Well, duh

Chicago Sun-Times

Apple fritter season in Chicago is here — five local spots for these yummy fried treats

The familiar fall delights are within reach of almost every Chicago neighborhood — and most are under $5 apiece.

Chicago Sun-Times

Harvest vegetable soup with farro is fall comfort fare

This warm and inviting soup is also nutrient-rich.

The Independent UK

Brits will eat over 5,000 slices of pizza in their adult life, study finds

A poll of 2,000 adults found 12 per cent eat up to three pizzas each week –

Salon

What is the "sweetness gene?"

"In new research, an international team of researchers has for the first time identified the 'sweetness gene'"

Salon

The best food TV isn't on Food Network

Chip and Joanna Gaines' lifestyle network is feeding viewers the comfort cooking shows they've been craving

Salon

Snack time: Simple spicy garlic hummus

Watching what you eat? This hummus could be your new favorite snack

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