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The Latest Breaking News on Recipes

How to make cioppino, or San Franciscan seafood stew – recipe

Not far from something you might find on the Tuscan or southern French coast, this tomato-rich, Italian-American seafood stew is a real showstopper

The Guardian - UK

National Katsu Curry Day: Wagamama is giving out free curries to students

The restaurant chain is celebrating by offering free meals to those studying around the country

Evening Standard

Cold-weather recipes to get on your radar now

Autumn and winter are some of food writer Diana Henry’s favourite seasons, so a dip into her updated cookbook seems like just the ticket as the weather turns, writes Prudence Wade

The Independent UK

From analysis to the latest developments in health,
read the most diverse news in one place.

The umami superstar you're ignoring

Trust Nigella — Marmite is your spaghetti's secret weapon

Salon

Bitters belong in more than cocktails

The quasi-mysterious ingredient (and once medicinal tonic) can add a subtle, unmistakable nuance to endless dishes

Salon

Menu planner: Add spice and zest to your meal plan with Southwestern turkey chili

Thinking ahead to your next few meals? Here are some main dishes and sides to try.

Chicago Sun-Times

How many grams in a cup? How to convert US recipes to metric

British home cooks famously don’t get on too well with cups, but there’s nothing to fear, so long as you keep a few basic rules in mind

The Guardian - UK

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Roasted sea bass will complement your garden’s cherry tomato harvest

You can make this recipe with any thick whitefish, such as sea bass, halibut or swordfish.

Chicago Sun-Times

Honest Burgers giving away smashed burgers today

The smashed burger was introduced in October 2022, and it is currently one of Honest Burgers' best-selling burgers

Evening Standard

Cracking! 17 deeply comforting fried egg recipes - from breakfast to a spaghetti surprise

One of the most simple, delicious, versatile ingredients of all, here fried egg takes pride of place in everything from nasi goreng to a gorgeous Thai salad

The Guardian - UK

JJ Johnson's recipe for Collard Greens and Rice Soup

Chef JJ Johnson created a soup of collard greens and rice so that he could incorporate some of the most basic ingredients he loves in one pot

The Independent UK

Eat yoghurt to ward off garlic breath, say scientists

Researchers find the fat and protein in yoghurt bind the odour-producing compounds in garlic if eaten directly afterwards

The Guardian - UK

Lagerita time! Six delicious, thoroughly tested beer cocktails to make at home

It’s amazing what you unleash when you mix lager with vermouth, or tequila, or Aperol. Here are some of 2023’s most exciting combinations

The Guardian - UK

Lemony olive oil sauce enriches Greek beef and rice meatballs

Greek avgolemono (ahv-guh-LEM-uh-no) is a creamy but tart mix of lemon and whipped eggs used to thicken sauces and soups

The Independent UK

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The Guardian - UK

Rachel Roddy’s recipe for chicken parmigiana

Breadcrumbed chicken, parmesan, tomato sauce and stringy mozzarella: an old favourite that always tastes as good as you remember

The Guardian - UK

Jane Baxter’s budget recipes for American-style sweetcorn

An economical, autumnal stew using the ‘three sisters’ – corn, beans and squash – plus fritters for breakfast or as a side for a meaty chilli

The Independent UK

Harissa and soy sauce become kitchen cupboard staples in British households

Research among 2,000 adults found one in three homes now has a bottle of soy sauce available at all times - an essential for many

The Guardian - UK

Halal rising: Muslim food marks its UK embrace with a stadium celebration

Vendors and diners at the World Halal food festival agree the industry is booming with good reason

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news in one place.

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The Guardian - UK

Vishwesh Bhatt’s recipe for black-eyed pea griddle cakes

Serve these cakes as a vegan weekend breakfast or with meat – the flavour variations are almost limitless

The Hindu

Homemakers showcase skills at The Hindu ‘Our State Our Taste’ contest in Villupuram

174 participants showcased culinary skills at 4th edition of 'Our State Our Taste' in Villupuram. Homemakers & youngsters presented dishes made with Gold Winner cooking oil & millets. Judges headed by chef Dhamu judged dishes on taste, texture, flavour & presentation. R. Jayasudha won w/Adhirasam & 3 other dishes. Meera…

Mic

What is orange wine? Here's what to know about the buzzy drink all over your feed

These are the aesthetic bottles taking over TikTok

The Hindu

How supper clubs are slowly becoming a cult in India

The Guardian - UK

Ravneet Gill’s recipe for chocolate mud pie

Crushed-up chocolate sandwich biscuits provide the foundations for what might just be the ultimate creamy fridge cake

Evening Standard

Best Christmas sandwiches of 2023 taste tested: M&S, Waitrose and more

The seasonal sandwiches that won’t disappoint

The Guardian - UK

Sophie’s Steakhouse, London SW10: ‘Resolutely, safely unadventurous’ – restaurant review

All the oily, crunchy joy of eating hard carbs in an American bar without having to shell out £450 to get to Florida

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