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The Latest Breaking News on Recipes

Three Lebanese comfort food classics to warm you through autumn

From smoky freekeh and tender mloukhieh to the golden vermicelli rice that anchors every meal, Lebnani chef Jad Youssef shares three recipes from his upcoming debut cookbook that capture the warmth and generosity of Beirut’s home cooking

The Independent UK

Queen Elizabeth Would Eat Four Meals a Day—And Would Ration One Thing "Until It Was All Gone," Per Former Royal Chef

Who could blame her?

Marie Claire

Dubai Chocolate is no longer just a craze. It’s about more than bars

Everyone is jumping on the train

The Independent UK

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Australian triumphs at world porridge championship with rum invention: an oaty jaffle

Melbourne food stylist Caroline Velik wins speciality dish category and places second in Golden Spurtle food fight behind Norwegian first-timer

The Guardian - AU

Meet Natty Can Cook, the ex-drug dealer turned Instagram star who’s about to open his debut restaurant

Surviving a stabbing. Drugs. Prison. And now? A restaurant. Nathaniel Mortley tells Josh Barrie about his long journey to stardom

Evening Standard

Rukmini Iyer’s quick and easy gunpowder paneer and potato skewers with lime-mint dressing – recipe

These Indian-spice-coated skewers are a vegetarian treat that’ll go down a storm whenever shish kebab is called for, with a superb tangy dip alongside

The Guardian - UK

Lavazza Assoluta Bean-To-Cup Coffee Machine review: premium on every level

The Lavazza Assoluta delivers better quality fresh coffee with all the convenience of a pod appliance

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Biryani and chunky chilli pumpkin: Maunika Gowardhan’s recipes for Indian-style squash

One-pot mushroom and squash biryani, and a chunky, savoury squash coated in spices

The Guardian - UK

Healthy comfort food to warm you through autumn

From sticky soy chicken to a smoky aubergine chilli, these recipes prove you don’t have to choose between hearty and wholesome when the cold sets in

The Independent UK

How to make rice and peas – recipe

It’s the staple dish of the Caribbean: a moreish rubble of beans, rice and flavour, flavour, flavour …

The Guardian - UK

3 easy ways to remove burnt milk from your frother — and make it look brand new

Learn effective methods for removing burnt milk residue from coffee frothers and steam wands.

Tom’s Guide

This is why your coffee puck is coming out wet, and what to do about it

You may have noticed your espresso portafilter is becoming overwhelmed by excess water, and there could be a few things happening. Here's how to solve a soggy puck and restore your espresso to the best flavor.

Tom’s Guide

‘Expensive, but totally worth it’: the best (and worst) UK supermarket dark chocolate, tasted and rated

Our in-house chocolate aficionado struggles through luxury bars of high cocoa dark chocolate so you don’t have to

The Guardian - UK

I learned this soy sauce hack at barista school — here's why it's the secret to perfect latte art

Here's a cost-effective hack that will help you practice the art of steaming milk without wasting tasty espresso.

Tom’s Guide

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Tom’s Guide

There's one detail on coffee bags that tells you if it's worth buying — and most shoppers miss it

Discover how to identify fresh coffee and understand the optimal window for brewing quality coffee at home.

Tom’s Guide

I used to love cold brew settings in espresso machines, but now I’m kind of over it

Cold brew settings used to be the hot new thing, but nothing can beat the flavor of proper espresso

The Guardian - UK

Benjamina Ebuehi’s recipe for plum and ginger buns

A roly-poly, sticky autumnal treat

The Guardian - AU

Georgia McDermott’s recipes make all-inclusive cooking a joy

Culinary star Georgia McDermott shares her tips on how to create a festive spread that caters for all, with make-ahead dishes full of seasonal flavour

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news in one place.

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Woman & Home

How to make chicken karaage with MasterChef winner Tim Anderson

Find out how to make the ultimate chicken karaage, aka Japanese crispy chicken thighs

The Guardian - UK

You be the judge: should my partner stop hankering after salt and pepper shakers?

Debbie is happy to keep salt in a small bowl, but Gene wants smart shakers. You decide if their table needs a shake-up

The Independent UK

Six comfort food classics made healthier with a veggie twist

Stroganoff, chowder, curry and more – these lighter takes on classic dishes pack in kale, spinach and beans without losing any of the comfort

Woman & Home

5 salad suppers - freshen up mealtimes with our filling, but lighter mains

These hearty dishes prove salads can be the star of your table - and not just a side or starter

The Guardian - UK

Jess Cartner-Morley’s October style essentials: foolproof nails, fun socks and one seriously good bag

Autumn’s here, but forget the fluff – our fashion guru’s all about elevated basics and everyday polish

The Guardian - US

He once worked at the world’s best restaurant. Now he wants to make US school food better

An alum of Noma in Copenhagen, Dan Giusti is on a mission to transform institutional cooking – but getting fellow chefs to buy in hasn’t been easy

International Business Times

Teaching Kids How To Bake: What Should Parents Do and What Are the Benefits?

Here are some of the benefits of teaching kids how to bake and what parents should do to make the process more enjoyable.

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