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The Latest Breaking News from Laura Edwards

The ultimate summer barbecue menu – stylish, seasonal, and so easy

From our home-made rub and our best-ever grilled lamb to our smoky lapsang souchong ice cream and whisky cocktail, we can help you get your summer barbecue party started

Homes & Gardens

Tea-licious! 17 awesome ways to use earl grey, from ice-cream and cocktails to strudel and salad

Who’d have guessed there’s so much you can do with bergamot-flavoured tea? Apparently you can even drink it

The Guardian - UK

Lamb kofta, sea bream puttanesca, potato cakes – 20-minute recipes from Anna Haugh

The Dublin-born chef talks about realising the culinary value of Irish food, plus six recipes from her new cookbook, Cooking with Anna

The Guardian - UK

From analysis to the latest developments in health,
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Mom Tries To Cancel Cafe That Kicked Out Crying Toddler, Faces Backlash Instead

Café faces backlash after ejecting family with crying kids, sparking heated social media debate. The post Mom Tries To Cancel Cafe That Kicked Out Crying Toddler, Faces Backlash Instead first appeared on Bored Panda.

Bored Panda

Three ramen recipes to change your life

Chef Tim Anderson’s new cookbook gives you all the tools you need to enjoy delicious homemade ramen on a regular basis – and pimp it up however you like it. Prudence Wade gives three recipes a whirl

The Independent UK

All floret! Australia’s best-value fruit and veg for April

Broccoli and cauliflower headline this month’s market buys, while apples and pears herald the start of autumnal fruit

The Guardian - AU

The 20 best Sunday lunch and dinner recipes

Debora Robertson’s whole roast sea bass for a special family lunch or Rosie Sykes’s baked mushrooms for a lighter evening snack – recipes that are anything but your average Sunday meal

The Guardian - UK

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Rachel Roddy’s recipes for festive pasta

Pork and parmesan tortellini in a rich broth and a rich, celebratory pasta and mushroom bake

The Guardian - UK

Olia Hercules’ recipes for Christmas vegetables

Sprouts that even the haters might love, braised in a miso butter and honey glaze, plus a vegetarian main course of cabbage stuffed with mushrooms, onions and chestnuts

The Guardian - UK

Desi bangers and mash: Ravinder Bhogal’s sausage recipes

Sausages in a fragrant mess of pomegranate molasses, roast grapes and radicchio; and an Indian take on bangers and curry ‘mash’

The Guardian - UK

Mary Berry: ‘I’ve had many disasters in the kitchen’

The beloved cook talks to Prudence Wade about the importance of preparation in the kitchen, and making your meals go further

The Independent UK

From spaghetti to brownies, this is how Mary Berry cooks for a crowd

Mary Berry’s new book and accompanying BBC series is all about putting sharing food front and centre and making life easier for everyone. Prudence Wade puts it to the test

The Independent UK

The Baring, London N1: ‘A benchmark of where pub dining is heading’ – restaurant review

Not all gastropubs are the same. This is an exceedingly good restaurant

The Guardian - UK

Zarda: A luxurious Indian dessert for special occasions

Often served at weddings, this luxurious dessert is studded with pistachios, almonds and apricots, writes Prudence Wade

The Independent UK

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The Independent UK

Asma Khan’s chicken biryani is the perfect thing to cook for a family gathering

Prudence Wade tries a dish close to Asma Khan’s heart

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