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The Latest Breaking News from Vegetarian

Vegetarian Mom Fears Family Will Feed Baby Meat Behind Her Back, Seeks Perspective Online

She decided to not feed her baby any meat but worried the in-laws might do so behind her back. The post Vegetarian Mom Fears Family Will Feed Baby Meat Behind Her Back, Seeks Perspective Online first appeared on Bored Panda.

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Vegetarians eat 'significantly higher' amount of ultra-processed food, study finds

Imperial College research says more should be done to promote ‘minimally processed’ foods

Evening Standard

“Iron Levels Got Too Low To Donate Blood”: People Share What Made Them Quit Veganism For Good

Someone asked “Ex vegans, why did you start eating meat again?” and people shared their stories. The post “Iron Levels Got Too Low To Donate Blood”: People Share What Made Them Quit Veganism For Good first appeared on Bored Panda.

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Parsnip tarte tatin, roast turkey, zabaglione – Angela Hartnett’s fuss-free Christmas recipes

A classic roast bird with perfect sides, a vegetarian main of mushroom and pumpkin crespelle, and a speedy alternative to the traditional pudding – as simple as it is delicious

The Guardian - UK

This dietitian's slow-cooker vegetarian chili recipe packs in 26g of protein and doesn't require any prep

Warm up your fall evenings with this rich vegetable chili recipe that's quick and easy to make

Fit & Well

Mark Bittman turns his attention to the small chefs in your household with a cookbook for kids

Mark Bittman has taught us how to cook everything, how to do it fast, how to bake and grill, how to prepare fish and vegetarian meals

The Independent UK

Top 6 sources of Omega 3 for vegetarians

Omega-3 fatty acids are very much needed for heart health, brain function, and reducing inflammation. But more commonly they’re associated with fish. If you’re vegetarian or vegan, you might wonder how to get enough omega-3 in the diet. Luckily, there are plenty of plant-based foods that are full of these…

The Times of India

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The poetic violence of Han Kang’s Nobel Prize-winning literature – what you should read, watch and do this week

I didn’t seek out The Vegetarian when I first read it. I was on a book buying ban and in the lucky position to be living with a fellow hoarder. As I perused our combined stacks, a slim volume by an author I hadn’t heard of caught my eye, and…

The Conversation

Damian Lewis banned from cooking for his daughter

Actor Damian Lewis has been banned from cooking for his vegetarian daughter because his ability to whip up meat-free meals is "poor".

BANG Premier

Han Kang: translators share memories of working with the winner of the Nobel prize in literature

Han Kang, the South Korean winner of the 2024 Nobel prize in literature, made her breakthrough in the English-speaking world with her first translated novel (her third in Korean), The Vegetarian. Published in English in 2015, it was an immediate success, making the Evening Standard bestseller list. It went on…

The Conversation

Han Kang: innovative South Korean author wins the 2024 Nobel prize for literature

It’s often the case that when poets write novels, they deliver arrestingly vivid and nimble prose. Han Kang’s The Vegetarian (2007) is a case in point, and it is no doubt the work that was most influential in the Swedish Academy’s decision to award her the Nobel prize in literature…

The Conversation

6 benefits of boiled Kala Chana soup

Kala chana, or black chickpeas, is popularly used in India, for its nutritional benefits. During festivals, especially during Navratri, it is offered as prasad (sacred food) in religious rituals and is celebrated for its high protein and fiber content. It is a staple in many households and is consumed in…

The Times of India

EU rules France can't stop veggie products being called 'steak'

A European court has overturned France's ban on labelling vegetarian products "steak", "sausage" or other terms traditionally reserved for meat, a measure the French government imposed to protect its livestock industry in the face of growing competition.

Radio France Internationale

Blood And Blades As Thailand Celebrates Vegetarian Festival

Soon after sunrise on the Thai island of Phuket, a swordsman chants an incantation and slowly slides the first of three blades through the right cheek of the woman sitting calmly below him.

International Business Times

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LiveScience

3 remarkable spiders: A vegetarian, a vampire and a predator that uses 'pincer, fork and key'

In this extract from "The Lives of Spiders: A Natural History of the World's Spiders," author Ximena Nelson examines three species of spider with unusual diets — plants, blood and pillbugs.

The Guardian - UK

Oysters belong in the sea, not on our plates

Letters: Dawn Carr of the Peta Foundation responds to an article on ‘bivalve vegans’, while David Duell recalls a self-declared vegetarian who ate chicken

The Guardian - UK

National Trust members to vote on making cafe food 50% plant-based

Jacob Rees-Mogg criticises plans for 2.6m members to decide on increasing share of vegan and vegetarian options

The Conversation

Want to eat less meat and dairy? Here are your options for getting enough protein

As more people become aware of the environmental impact of making and consuming food and drink, there is renewed interest in many western countries in vegetarian, vegan and flexitarian diets, which come with lower carbon footprints.

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Bored Panda

“AITA For Secretly Cheating On Our Vegetarian Diet That My Wife Made Our Family Do?”

When one partner's new vegetarian lifestyle clashes with the family's love for meat, balancing respect and personal preferences becomes a challenge. The post “AITA For Secretly Cheating On Our Vegetarian Diet That My Wife Made Our Family Do?” first appeared on Bored Panda.

Bored Panda

Couple Take Offense At Grandkid’s Veggie Meat, But Don’t Notice A Thing When They Eat It By Mistake

Grandad accidentally eats ‘gross’ fake meat after grandma’s blunder, parent wonders if they’re a jerk for finding the non-meaty mix-up funny. The post Couple Take Offense At Grandkid’s Veggie Meat, But Don’t Notice A Thing When They Eat It By Mistake first appeared on Bored Panda.

The Guardian - UK

How to make vegetarian scotch eggs – recipe

A convincing and lip-smacking vegetarian alternative to the UK’s favourite portable snack

Salon

Simple swaps to cut down on meat eating

"Our recent research shows even small changes to cut down on meat consumption could help improve health . . ."

The Times of India

Plant-based diets: Are you ready to make the switch?

A plant-based diet focuses on foods primarily from plants. This includes not only fruits and vegetables but also nuts, seeds, oils, whole grains, legumes, and beans. It doesn’t mean that you are vegetarian or vegan and never eat meat or dairy. Rather, you are proportionately choosing more of your foods…

The Conversation

4 ways to cut down on meat when dining out – and still make healthy choices

Many of us are looking for ways to eat a healthier and more sustainable diet. And one way to do this is by reducing the amount of meat we eat.

Al Jazeera

Targeting of Indian Muslims alleged in row over naming eateries by religion

Anger over police orders to display the owners’ names outside restaurants during Hindu festival in BJP-governed states.

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