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The Latest Breaking News from Protein

Vegetarian women have 33% greater risk of hip fracture – here are three things you can do to reduce your risk

There are plenty of reasons a person might choose to go vegetarian. For example, many people are choosing plant-based diets for environmental and ethical reasons. Another major reason people choose to go vegetarian is because of the hype around its potential health benefits.

The Conversation

Scientists claim to have developed 'cure for blindness'

Protein implant gave people who couldn't see 20:20 vision

Wales Online

Surprise discovery shows you may inherit more from your mum than you think

What if we could inherit more than our parents’ genes? What if we could inherit the ability to turn genes on and off?

The Conversation

From analysis to the latest developments in health,
read the most diverse news in one place.

ARWR: Phase 1/2a Clinical Trials Underway for Pulmonary Disease Candidates…

By David Bautz, PhD NASDAQ:ARWR READ THE FULL ARWR RESEARCH REPORT

Benzinga

Does protein powder make you gain weight? A dietitian explains

Yes, protein powder can make you gain weight—but it can also help with weight loss if you use it in the right way

Fit & Well

Protein Works launches vegan Italian SuperMeal to range starting at £1.50 per serving

After selling 150 million award-winning shakes, Protein Works launches an Italian instalment to its Savoury SuperMeals

Daily Mirror

Professional athletes perform better with solid gut: Study

According to a recent study, microbial instability in the gut may impair the performance of elite endurance athletes, and that short-term, high-protein diets are associated with this type of imbalance. Read more on Dynamite News:

Dynamite News

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The little ginger kid who became Wales' strongest man

"I was a sporty little ginger kid and I thought I'd better get bigger. I just wanted to be as strong as I possibly could."

Wales Online

Are fake meats better for the environment? Yes, but it’s more complex than you think

Marketed to meat lovers, plant-based burgers like Impossible and Beyond claim to taste like the real thing and to have far lighter environmental footprints.

Inverse

Asda, Tesco, Co-op and Aldi recall products and issue do not eat warning

This could be in relation to various potential dangers including contamination

Nottingham Post

How two common viruses trigger the early stages of Alzheimer’s disease

Shingles infection may activate dormant neurological herpes viruses, causing inflammation and accumulation of Alzheimer's associated proteins in the brain.

The New Daily

Sugar-crazed wasps are about to ruin your summer

This year's wasp season is expected to be worse than normal

Wales Online

Meat alternatives advancing into mainstream, onto dining tables

An increasing number of restaurant chains are serving meat substitutes that use plant-based ingredients, which are attracting attention as low-calorie, high-protein food amid increasing health awareness among consumers.

The Japan News/Yomiuri

On Nutrition: Questions about incomplete proteins

Reader Ann F. writes: "I remember learning a bit about incomplete proteins a long time ago, and that if you combined, say, beans with corn, you had a complete protein, much as if you'd eaten eggs, or meat, or cottage cheese. I always assumed that you should eat them at…

Tribune News Service

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The Guardian - UK

Blood protein levels may flag risk of diabetes and death by cancer, shows study

People with highest levels of prostasin twice as likely to have diabetes and 43% more likely to die from cancer

Wales Online

Protein 'may predict diabetes and likelihood of dying from cancer'

A new study suggests people with high levels of prostasin are significantly more likely to die from cancer

Investors Business Daily

Intellia Gives Back Alnylam-Inspired Gains As Gene-Editing Safety Questioned

A gene-editing treatment from Intellia led to elevated liver enzymes in one patient with polyneuropathy, prodding NTLA stock to topple.

Chicago Sun-Times

The rise of pea protein: Tiny legume packs big nutrition punch

To make it, dried yellow split peas are ground into flour that’s processed so the protein can be separated from the starches.

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Birmingham Post

Fera Science launches £1m insect biomass conversion laboratory in York

The joint public/private sector organisation will study the use of insects to convert biomass residue feed for poultry, pigs and fish

Zenger

Simple Blood Test Can Spot Signs Of Alzheimer’s 17 Years Before Symptoms Appear

A simple blood test can spot signs of Alzheimer’s 17 years before symptoms appear, according to new research.

Inverse

Is collagen worth taking? Scientists reveal the ideal method for building the protein

Our body naturally produces collagen — it's also a 2 billion dollar supplement industry. Inverse spoke to experts from the fields of orthopedics, nutrition, sports, and dermatology to separate collagen fact from fiction.

WEKU

Lyons Magnus recalls 53 products including alternative milks and protein shakes

The products being recalled range from pre-made coffees to protein shakes and other nutritional beverages. Though no illnesses have been reported, the recalled products should be thrown out.

Daily Mirror

Mum-of-five dies from allergic reaction after eating vegan Pret wrap that contained milk

Celia Marsh, 42, died after eating a Pret super-veg rainbow flatbread in Bath, Somerset, which was supposedly dairy-free but in fact contained traces of milk protein

Dynamite News

Research: Short-term high protein diets may hinder endurance athletes

Researchers from across the UK analysed the performance and gut health of a group of well-matched, highly trained endurance runners, to explore the impact of both high-protein and high-carbohydrate diets. Read more on Dynamite News:

The Hindu

Explained| AlphaFold: A tour de force in science

How have our methods of predicting protein structures changed with AI-based tools? What does this development signify for structural biology?

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