The Latest Breaking News from Protein

President Joe Biden said that the U.S. will share technologies used to make COVID-19 vaccines through the World Health Organization and is working on expanding rapid testing and antiviral treatments for hard-to-reach populations. "We are making available health technologies that are owned by the United States government, including stabilized spike protein that…

Get over your aversion as protein-packed insects might be the food of the future

The presenter and creator of the 5:2 diet is a fan of Mediterranean diets and intermittent fasting - one key part of his philosophy is following a low-calorie, high-protein, low-sugar diet

New research from Leeds University shows a vital protein in the body could play an important part in helping us hit our fitness goals, says Dr Miriam Stoppard

Aim to have your breakfast contain protein, carbohydrates — focusing on fiber — and a reasonable amount of fat.

Machine learning and other artificial intelligence (AI) methods have had immense success with scientific and technical tasks such as predicting how protein molecules fold and recognising faces in a crowd. However, the application of these methods to the humanities are yet to be fully explored.

A team of international scientists has discovered a way to produce higher quality wheat, which could increase protein content by up to 25 per cent.

Gradually replacing 20 percent of global beef and lamb consumption with meat-textured proteins also known as ‘Faux Beef’ could cut agriculture-related CO2 emissions and deforestation in half by 2050, a new study by the Potsdam Institute for Climate Impact Research (PIK) reported. Faux meat derived by culturing microbial or fungi-based…

Muscles are not created equal. What that means, is your neighbor may be able to develop a six-pack more quickly and easily than you, even if you began a workout journey weeks ago. Genetics, among other things like your current fitness level and body fat percentage, play a huge role in how…

The meat-free sticks are made from pea and wheat protein

Chickpea pasta is trendy because it's higher in protein and fiber, but that doesn't necessarily mean everyone should abandon regular pasta.