The Latest Breaking News from Protein

Too much saturated fat, sugar, and sodium is linked to heart disease.

If you walk into a bar in Italy, you might be served a dish of salty, nutritious snacks: lupin beans, a legume that has been eaten around the Mediterranean and in parts of the Middle East and Africa for thousands of years.

“Results have been promising. The post Scientists develop molecule that kills tumors without affecting other cells 

A type of immune cell that travels from the gut to the eyeballs may help to explain why some people with glaucoma continue to lose their vision after treatment.

Simple and tasty - winner, winner.

These barista-grade lactose substitutes will elevate your brew

According to a study conducted at UCLA, a protein known as CEACAM1 helps shield the liver from damage during the transplantation process, which may enhance the success of the procedure. Read further on Dynamite News:

Lactose intolerance is the digestive system’s response to the milk sugar (lactose), whereas in the event of a milk allergy, the entire immune system will react against the milk protein. The reaction is often immediate and severe in the case of milk allergy, while lactose intolerance will never lead to…

Developed over the last two decades, it has shown to be effective in treating multiple cancers, including breast and prostate

A study of cognitively healthy adults has added to evidence that low spinal fluid levels of a protein associated with learning and memory in mice may serve as an early predictor of mild cognitive impairment (MCI) years before symptoms appear. Read further on Dynamite News:

Plus, how the England squad are fuelling their success this World Cup.