The Latest Breaking News from Protein

On July 1, 2023, California-based food technology startup Upside Foods partnered with a Michelin-starred restaurant, Bar Crenn in San Francisco, to serve cultivated chicken to diners for the first time. This came close on the heels of the U.S. Food and Drug Administration granting approval last month to Upside Foods and…

The price of eggs is rising. So many of us may be looking for cheaper alternatives.

Following a ketosis diet can help shed significant mass, as the body begins to burn the stored fat as fuel for energy, instead of carbohydrates.

You likely know someone who seems to age slowly, appearing years younger than their birth date suggests. And you likely have seen the opposite – someone whose body and mind seem much more ravaged by time than others. Why do some people seem to glide though their golden years and…

An Australian company that provided "dairy free" ingredients is being sued over a UK woman's death from eating coconut yoghurt that contained milk protein.

Study shows spike protein of SARS-CoV-2 has affinity for blood group A, shedding light on higher infection rates

Chinook wasn't looking to sell when Novartis approached. But the deal might be the best bet for patients — and KDNY stockholders.

If you’re looking to up your snack game, here are some tips to consider.

Over the past twenty years, Lyme disease cases have continued to climb, and we are finally tantalizingly close to another vaccine.

Scientist claims elephants' cancer-preventing genes may have evolved to protect their sperm from the scorching hot habitats they live in.

A team of researchers from the University of Basel in Switzerland uncovered a molecular switch that controls lipid metabolism in human cells. This switch regulates lipid storage or conversion into energy. Read further on Dynamite News: