The Latest Breaking News from Protein

A biochemist explains how plant-based proteins are able to impersonate meats and other animal proteins

When you bite into a juicy hamburger, slice into the perfect medium-rare steak or gobble down a plateful of chicken nuggets, your senses are most likely responding to the food’s smell, taste, texture and color. For a long time, these four attributes set meat apart from other food groups.

The TV presenter shares her beauty and wellness secrets — and how she stays strong during difficult times

I tried this trending high-protein breakfast and it changed how I feel about eggs

The egg shortage in the US due to bird flu outbreaks across three states - Utah, Washington state, and Oregon has left grocery shelves empty and people disappointed. The unavailability of eggs ahead of the holiday season can be particularly challenging for those planning to make their favorite holiday dishes,…

Fans of legumes say a worldwide shift towards eating beans rather than meat would hugely benefit human health and the environment

Ethan Brown decided to make the Beyond products “unassailable from a health perspective.”

In the quest for peak physical performance, men often explore various supplements to gain an edge. Among these, collagen has emerged as a surprising yet powerful ally in muscle recovery. Traditionally associated with skin health and joint support, collagen is now gaining attention for its potential benefits in enhancing muscle…

Act fast and you can make serious savings on your next supplement stack

Sugar addiction is on the rise. Globally, sugar intake has quadrupled over the last 60 years, and it now makes up around 8% of all our calories.

Get more adventurous with your breakfast options and enjoy some healthier choices