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The Latest Breaking News from Gluten

Stop Buying These 5 “Healthy” Foods If You Really Want to Lose Weight

The health food aisle is a minefield of marketing. We are trained to look for buzzwords like “natural,” “gluten-free,” and “energy,” assuming they equal weight loss. Unfortunately, many products marketed as healthy are actually calorie bombs in disguise. They are packed with hidden sugars and dense calories that can derail…

Grocery Coupon Guide

The ancient grain that works wonders on your gut

This gluten-free grain has been served in dishes for more than 7,000 years

The Independent UK

Child Food Allergy vs Food Intolerance: Key Differences Parents Should Know

Discover child food allergy signs vs lactose intolerance & gluten sensitivity. Learn key differences, symptoms, and management for kids' health.

Medical Daily

From analysis to the latest developments in health,
read the most diverse news in one place.

Olive Garden sued after ‘gluten-free’ fettuccine Alfredo topples celiac sufferer

Exclusive: Robert Anthony Bayton claims he asked for gluten-free pasta, but wound up in medical distress when his request was allegedly ignored

The Independent UK

How to cook the perfect pasta – we used particle accelerators and reactors to discover the key

Whether you prefer your spaghetti al dente or soothingly soft, it can be difficult to achieve perfection at home. Many of us will have experienced our pasta disintegrating into a beige mush – particularly for gluten-free alternatives.

The Conversation

From harissa baked hake to chicken schnitzel: Ravinder Bhogal’s recipes for cooking with nuts

Use nuts to give heft to salsa, toasty flavour to lasagne or as a gluten-free alternative to breadcrumbs

The Guardian - UK

Most people who think they have gluten intolerance are probably wrong, study finds

Gluten sensitivity in many could be driven by gut-brain link similar to diseases like IBS, scientists say

The Independent UK

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Your gluten sensitivity might be something else entirely, new study shows

Social media and lifestyle magazines have turned gluten – a protein in wheat, rye and barley – into a dietary villain.

The Conversation

‘More places should do this’: Kansas City woman tells server she has gluten allergy. Then the server slams this down on the table

Imagine you’re a server and one of your customers says they have a food allergy. It’s a busy night and, despite the best intentions, you forget to tell the kitchen. So your customer ends up getting served the very thing they’re allergic to.

The Mary Sue

Boy needed emergency treatment after meal at Trocadero cafe where gluten-free food rules were breached

The prosecution was brought under Health and Safety laws by Westminster city council

Evening Standard

Aldi recalls Gianni’s Cheeky Monkey Ice Cream because of undeclared ingredient

Consumers are being advised not to eat the ice cream and to return it to any Aldi store for a full refund

Evening Standard

Urgent ‘do not eat’ recall of Aldi ice cream over undeclared ingredient

The supermarket is recalling Gianni’s Cheeky Monkey Ice Cream because it contains wheat, which was not listed on the tub

The Independent UK

Voices: ‘Have a heart, NHS’: Readers share tough reality of living with coeliac disease

YOUR VIEWS: Our community has lifted the lid on the daily struggles and financial challenges of living with coeliac disease, particularly in the wake of NHS cuts to gluten-free prescriptions

The Independent UK

How Blast Beer Company Is Poised to Redefine Craft Brewing for Gluten-Sensitive Consumers

Unlike many gluten-free or alternative grain beers that struggle to convince seasoned drinkers, Blast is designed for authenticity.

International Business Times

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The Conversation

Do TikTok ‘anti-inflammatory diets’ really work?

“Cut out all dairy. Ditch gluten. Never touch sugar again.” More than 20 million people have watched TikTok videos listing these kinds of rules under the banner of “anti-inflammatory diets.”

Fortune

Starbucks CEO says the company is doubling down on protein and gluten-free options: 'I believe our food needs to match the craft of our coffee'

The famed coffee chain is looking to capitalize on growing trends around health consciousness and fitness culture.

The Independent UK

7 best bread makers for delicious homemade loaves, from sourdough to gluten-free

Ready, bready, bake: create show-stopper-worthy loaves with these top-rated kitchen appliances

The Independent UK

People who can’t eat gluten given prepaid cash cards in UK first

Scheme offers empowering, practical alternative, says Coeliac UK

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The Guardian - UK

Wales to roll out subsidy cards to help reduce cost of gluten-free food

UK-first scheme also aims to improve access to wider range of food for people with coeliac disease and gluten intolerance

The Free Financial Advisor

These 5 “Healthy” Food Trends Could Be Making You Sick

Trying to eat healthy is a smart move. But sometimes, the latest food trends can do more harm than good. You might think you’re making better choices, but some “healthy” foods can actually make you feel worse. It’s easy to get caught up in what’s popular, especially when everyone around…

The Guardian - UK

How to make the perfect fritto misto – recipe

A deep-fried delight that sings of the seaside – serve up and let everyone dig in. So whose version gets it just right?

Everybody Loves Your Money

10 Labeling Tricks That Hide Unhealthy Ingredients

Walk into any grocery store and take a look around—the shelves are packed with products that look healthy, thanks to clever marketing and eye-catching labels. From “natural” granola bars to “heart-healthy” cereals, food companies have become masters at disguising unhealthy ingredients behind innocent-sounding buzzwords. Consumers are bombarded with bold claims…

Evening Standard

Church of England considers holy communion options for gluten-intolerant

The Church previously issued a statement to clarify it was not banning gluten-free bread or non-alcoholic communion wine.

The Independent UK

‘Game-changer’ new blood test to detect prevalent autoimmune disease without nightmare side effects

Currently, all coeliac testing methods require regular gluten consumption to be effective

The Guardian - AU

New blood test for coeliac disease can diagnose autoimmune condition without need to eat gluten

Australian researchers hope test is a ‘game-changer’ for accuratelydiagnosing those following a strict gluten-free diet

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