The Latest Breaking News from Gluten

UK-first scheme also aims to improve access to wider range of food for people with coeliac disease and gluten intolerance

Trying to eat healthy is a smart move. But sometimes, the latest food trends can do more harm than good. You might think you’re making better choices, but some “healthy” foods can actually make you feel worse. It’s easy to get caught up in what’s popular, especially when everyone around…

A deep-fried delight that sings of the seaside – serve up and let everyone dig in. So whose version gets it just right?

Walk into any grocery store and take a look around—the shelves are packed with products that look healthy, thanks to clever marketing and eye-catching labels. From “natural” granola bars to “heart-healthy” cereals, food companies have become masters at disguising unhealthy ingredients behind innocent-sounding buzzwords. Consumers are bombarded with bold claims…

The Church previously issued a statement to clarify it was not banning gluten-free bread or non-alcoholic communion wine.

Currently, all coeliac testing methods require regular gluten consumption to be effective

Australian researchers hope test is a ‘game-changer’ for accuratelydiagnosing those following a strict gluten-free diet

In recent years, the gluten-free diet has surged in popularity, with many touting it as a path to better health, weight loss, and increased energy. Supermarket shelves are now lined with gluten-free alternatives, and restaurants proudly offer gluten-free menus. But is this dietary shift necessary—or even beneficial—for everyone? Let’s delve…

The modern grocery store is filled with products marketed as “healthy.” Eye-catching labels boast of organic ingredients, low-fat content, gluten-free status, or added vitamins. Consumers, striving to make better food choices, often reach for these items, assuming they offer superior nutritional value. However, many so-called healthy foods come with a…

While the two share many similar symptoms, only one can cause intestinal damage and malnutrition

Around one in ten Australians say they follow a gluten-free diet.