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The Latest Breaking News on Recipes

Elevate Thanksgiving leftovers with a Turkey Reuben Sandwich

Sometimes, the leftovers can be as good as the Thanksgiving feast itself

The Independent UK

Ditch the cloying casserole for tahini-roasted sweet potatoes with za’atar

The classic American-style sweet potato casserole is sweet enough to be dessert

The Independent UK

The truth about food phobias – and why they’re a lot scarier than you realise

IN FOCUS: Assume that having a phobia of a particular food means just disliking it? Think again. Charlotte Cripps meets people who’ve had their lives turned upside down

The Independent UK

From analysis to the latest developments in health,
read the most diverse news in one place.

Germany Goes Nuts For Viral Pistachio Chocolate

When Ali Fakhro lays out a row of pistachio-filled chocolate bars in the morning at his bakery in Berlin, he knows they will be gone in a matter of hours.

International Business Times

I took the plunge with this famous cafetière - my coffee never looked so chic

Our barista tested the famous Bodum Chambord and loved it. The inexpensive price point and chic design combines to make a beginner-friendly coffee maker.

Woman & Home

How to make pecan pie – recipe

This nutty, toffeeish treat will wow both at Thanksgiving and at Christmas – just follow these nine easy steps

The Guardian - UK

7 mistakes to avoid when using your range this Thanksgiving

7 mistakes to avoid with your range this Thanksgiving and how to cook the perfect feast

Tom’s Guide

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How to use old cornflakes to make fried chicken – recipe

Past-its-best cereal makes an irresistibly crunchy coating for chicken drumsticks and thighs

The Guardian - UK

I started adding this one surprising ingredient to my morning eggs to boost my protein intake

I tried this trending high-protein breakfast and it changed how I feel about eggs

Fit & Well

Mango Shotta is sweet and spicy and just a little too much

Tequila with mango and jalapeno. What could go wrong?

USA Today Sports Media Group

Ravneet Gill’s recipe for quince and hazelnut tart

A nutty, autumnal treat that’s full of rich flavour

The Guardian - UK

The best air fryers to buy for Black Friday 2024: hand-picked by a Homes Editor

I've spent 5 years testing the best air fryers, and these are the live deals worth buying right now

Tom’s Guide

‘Make the beans your bitch’ – how to join the leguminati, plus five great recipes

Pulses and legumes (basically beans and peas) are much tastier than people realise, and not difficult to cook. Plus they have major environmental benefits

The Guardian - UK

Why champagne pairs beautifully with fine food

Maison Krug unites champagne with decadent cuisine in the latest edition of its ‘Single Ingredient’ adventure, in collaboration with globally renowned Michelin-starred chefs who enhance the flavours and aromas of Krug Grande Cuvée or Krug Rosé

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The Guardian - UK

Thanksgiving fruit pies by Brian Levy – recipes

Three recipes that get their sweetness more from fruit than added sugar: a flaky-crusted apple pie, a buttery bourbon apple slab tart, and a date and pecan pie

Evening Standard

Where is Aldi's pigs in blankets Christmas restaurant? Pop-up back by popular demand

Pigs in blankets season is finally back!

The Independent UK

Small, luxury foods are great as stocking stuffers or other gifts. Ideas for under $50

If you have an avid cook or food lover in your life, your holiday gifting opportunities are vast and deep

The Guardian - UK

How to cook the perfect aloo bhorta

This traditional Bengali combination of sticky mashed spuds, onion, chilli and spices punches way above its weight. But is there a definitive version?

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The Guardian - UK

Selin Kiazim’s Turkish-Cypriot recipes for crunchy fried fish and braised vegetables

A baked brassica and olive stew, and a crunchy-crumbed cod with an addictive coriander and chilli condiment on the side

Tom’s Guide

Do you pre-puncture your K-Cups? Here's why it could make your Keurig last longer

This TikTok hack will teach you an important lesson about caring for your Keurig machine and ensuring you get great coffee, for longer.

The Independent UK

The big Christmas coffee rip-off – and why your gingerbread latte is getting even more expensive

IN FOCUS: The cost of a high street cup of joe is skyrocketing – and especially during the Christmas season. As ludicrously pricey menus arrive in shops crammed with festive flavours, Olivia Petter asks: why does a simple squirt of caramel waffle syrup burn such a hole in your wallet?

Salon

Our 8 must-bake Thanksgiving desserts

From an unexpected twist on sweet potato pie to creative pumpkin blondies, here are this holiday's sweetest treats

Salon

You're baking your pie crust wrong

"Don’t stress yourself out by trying to make the pie start to finish in one day. Pie dough can be made in advance"

The Independent UK

Voices: Your sandwich will never be ‘woke’ enough for Gen Z

COMMENT: Artisan bread, pulled pork, avocado… whatever happened to a good, old-fashioned ham sandwich? Clair Woodward says Gen Z is trying to kill it off

The Guardian - AU

Australian supermarket kombucha taste test: ‘How can a beverage be so wet and so dry at the same time?’

From the ‘flat and mild’ to one with ‘cheap’ Passiona candle aroma, in their seven-strong kombucha taste test Jess Ho follows their nose, tastebuds – and gut

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