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This one-pot wonder from ‘The Batch Lady: Rapid Dinners’ is packed with flavour, preps in minutes and can be made fresh or straight from the freezer – no stress, no mess

Suzanne Mulholland, aka The Batch Lady, isn’t obsessed with food, hates weeknight cooking and wants you to spend less time in the kitchen. But with her new book, ‘Rapid Dinners’, she’s proving that meal prep doesn’t have to be a chore – and that a well-stocked freezer might just be…

From shopping around to minimising waste, the professionals know how to reduce your weekly shopping bill, says Prudence Wade. Here are their top tips for saving a bit of cash in the kitchen

From cooking Chinese dishes to sneaking extra veg into your meals, this is how you can make healthy food feel more exciting, says Prudence Wade

‘Shop once. Cook once. Eat well all week.’ Prudence Wade follows The Batch Lady’s advice with three simple and freezable store cupboard recipes to save you time, money and energy

To former time management expert Suzanne Mulholland, AKA Instagram’s The Batch Lady, cooking 10 meals in an hour comes naturally. She shares her secrets with Prudence Wade

The many advantages of batch cooking include saving time, reducing food wastage and helping you stay healthy as you can control the amount of salt and fat in your food

Chef Suzanne Mullholland appeared on the show to share her take on the traditional Scottish dish

Viewers of the daytime programme said that the recipe was so off the mark from the original dish that our very own Robbie Burns would be "turning in his grave".