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The Latest Breaking News on Recipes

Georgina Hayden’s potato and celeriac soup with almond breadcrumb topping – recipe

if it’s September, it’s soup time, and this celeriac and potato number has an irresistibly nutty pangrattato topping

The Guardian - UK

Best coffee machine deals for Black Friday Cyber Monday 2024 on Nespresso, Sage and more

We’re full of beans thanks to these highly caffeinated bargains

Evening Standard

The croissant supremacy: why flaky pastry is everywhere – from handbags to homeware

From a limited edition bag to a surprisingly convincing lamp, croissants have replaced avocados as today’s viral foodstuff. If only they weren’t so bad for us ...

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

There’s no butter in apple butter – but it spreads perfectly

The main difference between apple sauce and apple butter is the thickness

The Independent UK

Bring rich, warm complexity to lentils with Ethiopian spices

Here's a lentil stew that puts a fresh spin on the Ethiopian dish called misir wat

The Independent UK

Rukmini Iyer’s quick and easy recipe for mushroom, spinach and hazelnut orzotto

An early autumn risotto-style dish using low-faff orzo instead of rice. Just add parmesan, brown butter and crisp sage at the end

The Guardian - UK

Sunday with Eddie Marsan: ‘My potatoes are legendary’

The actor talks about Motown and meditation, and divulges his secrets for really crispy, fluffy spuds

The Guardian - UK

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The tail end of summer brings tales of harvest

Many of our flowers and other plants have thrived this year, though others did less well

The Guardian - UK

Expert reveals why this popular kitchen tool could be ruining your cooking

It's guaranteed that you already own one of these

How to turn stale bread into pasta – recipe

Passatelli is a cheesy, lemony, moreish northern Italian speciality, and is a typically delicious and ingeniously thrifty way to use up stale bread

The Guardian - UK

Desserted by 8pm: Aucklanders revel in status as world’s earliest diners

In New Zealand’s largest city, no-shame early eating has become entwined in a dining culture where booking a table past 8.30pm is a rarity

The Guardian - AU

Nutribullet Smart Touch review: This blender can make nut milk in 10 seconds

Nutribullet’s family-sized Smart Touch blender has the power of a much pricier appliance, with nice touch controls that won’t collect dirt and grime — but it is bulky and loud.

Tom’s Guide

Benjamina Ebuehi’s plum and brown butter cake recipe

A sandwich cake with a brown buttercream and jammy plum filling

The Guardian - UK

My Guilty Pleasure: I Enjoy Southern Gospel Because It Hardly Makes Me Feel at All

As a consequence of growing up Black in a white world, I am comfortable feeling alienated from my own emotions

The Walrus

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The Independent UK

Nation’s favourite teabag revealed – and surprising supermarket brand comes out on top

An independent panel has named an unexpected teabag as the best in several categories

The Guardian - UK

Preserve, pickle, freeze, ferment: how to capture your garden’s summer harvest

From making jam to fermenting tomatoes, there’s a wealth of easy ways to store the sunshine flavours of your fruit and veg for the darker days to come

The Guardian - UK

Battle for Britain’s best brew: budget Asda teabag comes out top

Which? crowns Asda Everyday winner of best cuppa 2024 after blind tasting by 79 ‘experienced and committed’ tea drinkers

The Guardian - UK

‘The best crumpets you’ll ever buy’: 19 of the best indie food products

From pasta made in Cumbria to biscuits from the Isle of Mull: our expert picks the best small food producers in Britain and Ireland – and where to find their products

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news in one place.

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Woman & Home

Le Creuset's new colour proves that it's time to put autumn on the table - here's how I'm styling it

Le Creuset has launched their newest colour, thyme, and it's proof that autumn is well and truly here. This is a selection of our favourites from the collection

The Independent UK

How this naked, sweaty sauna ritual in Estonia ended up being the most empowering girls’ weekend away

Liberation comes from spending time with friends deep in pine-filled forests – Rebecca Miles reveals why she swapped a luxury spa trip for a taste of sauna sisterhood

Evening Standard

Best Earl Grey breakfast teas: Caffeine and decaffeinated options from Twinings to Fortnum & Mason

Indulge in the bergamot-infused tea of historical nobility

The Guardian - AU

Speedy, silky and saucy: Alice Zaslavsky’s prawn, macadamia and asparagus stir-fry – recipe

With a little ‘velveting’, the cookbook author serves up a spring winner that’s versatile enough to make year-round

The Guardian - UK

How to make dan dan noodles – recipe

A step-by-step guide to making this quick noodle dish laced with smoky chilli oil and tingly Sichuan pepper

The Independent UK

Matt Tebbutt’s chocolate pudding and mascarpone ice cream recipe

A pub dessert classic that’s easier to make at home than you think

The Independent UK

Matt Tebbutt’s rack of lamb recipe

An impressive-looking dish for guests

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