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Just unfurl shop-bought pastry, top it with a few goodies, bake for 20 minutes and, hey presto, you’ve got a deliciously quick and nutritious light meal

Dishes to reignite your appetite just to get out there and barbecue (or to turn on the heat under a griddle pan)

Sugen Gopal, the man behind London’s cult Malaysian restaurant Roti King, shares two bold, flavour-packed dishes from his debut cookbook – including a spicy chicken rendang and a lightning-fast broccoli stir-fry

Whether you prefer swirls, S shapes or fingers, these piped biscuits filled with optional buttercream are sure to melt in your mouth

THE WINE DOWN: Wine enthusiasts have been saying that sherry deserves to be more popular since Shakespeare’s day, writes Rosamund Hall. Here are four delicious recommendations – and a fantastic (and easy) cocktail to get started

Forward-thinking fine dining without any of the faff

SUNDAY CLUB: It’s not quite summer, but it’s not really spring either. For Sunday Club this week, Hannah Twiggs leans into the grey skies with a bright green lasagne full of peas, courgettes and hope

Why don't we see more cheese in desserts?

Ditch the store-bought and try one of these homemade wonders

Whether you're dusting off the barbecue or keeping things cosy in the kitchen, these two punchy, flavour-packed dishes are perfect for the long weekend – whatever the weather brings

In "Tucci in Italy," a chef’s mother makes the meal — and the moment — that lingers with Tucci most