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The Latest Breaking News on Recipes

Chill out! 10 tasty summer soups, from iced cucumber to coconut broth

Soup might not seem like an obvious option during the summer, but these light and refreshing recipes make the perfect for lunch whatever the weather

The Guardian - UK

Chilies and turmeric boost 20-minute shrimp stir-fry

The cooks at Christopher Kimball’s Milk Street love shrimp for its plump texture, mildly briny sweetness and weeknight ease

The Independent UK

Thomasina Miers’ recipe for broad bean puttanesca

Traditionally made with store-cupboard ingredients, this version adds a few fresh items for a seasonal twist on the midweek classic

The Guardian - UK

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Five bang-for-your-buck recipes that are low on cost but big on flavour

With a few basic rules, Emily Weinstein brings big flavour to dinner without breaking the bank

The Independent UK

Acquacotta: Rachel Roddy’s recipe for vegetable broth with poached eggs

How do you like your water cooked? This version from Tuscany – beans, spuds, tomatoes, parmesan, garlic, lashings of olive oil – sounds rather delicious

The Guardian - UK

Best chef’s knives that will be a versatile addition to your kitchen

Chop to it

Evening Standard

Diabetes Quick Fix: Orange-Honey Chicken with Garlic Zucchini and Grape Tomatoes

Orange, almonds and honey flavor chicken cutlets for this quick dinner. Boneless, skinless chicken cutlets, available in most supermarkets, are about 1/2-inch thick. They cook in just 4 to 5 minutes.

Tribune News Service

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‘Spa water’ TikTok controversy sparks conversation about cultural appropriation

The now viral-spa water shares the same ingredients as the popular Mexican beverage agua fresca

The Independent UK

Bring New York deli flavor to everything

This crunchy, salty and seedy spice mix is too good for just bagels

Salon

Why is Britain so terrible at BBQs?

When some countries get it so right, Sean Russell can’t understand how we always get it so, so wrong

The Independent UK

August, month of harvest, arrives at the allotment

It’s a time of plenty on the plot. But spare a thought for the wildlife, says Allan Jenkins

The Guardian - UK

A summer sandwich with a secret twist

The classic BLT goes rogue, and it's phenomenal

Salon

Cook for Ukraine: Three recipes for special occasions

Impress your guests for a good cause with these dishes from Olia Hercules’ new cookbook ‘Home Food’, says Prudence Wade

The Independent UK

Dips, dals and naked ravioli: five ways with frozen spinach

From curries to pie, frozen spinach is an economical way to pack a heavy vegetable punch – and it works in just about every cuisine

The Guardian - AU

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The Guardian - UK

How to make the perfect raspberry jelly

There are many ways to get this berry jelly wrong, or just right – but our resident perfectionist has tried most of them, so you don’t have to

Chicago Sun-Times

Get your hands dirty with these sticky, smoky ribs

Both the sauce and the spice rub contribute to grilling succulent, deeply flavorful meat.

Salon

How to use tomatoes in desserts

An expert chef offers tips on how to sweeten up these seasonal fruits and pair them with other unique flavors

The Independent UK

Budget bites: Take an affordable trip to Greece from your kitchen

In a new column, we take the stress out of cooking during the cost of living crisis, writes Hannah Twiggs. First stop: Greece

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The Independent UK

Easy dinner recipes the whole family will love

These recipes from Sophie Ellis-Bextor and Richard Jones’ cookbook will appease even picky little eaters, says Lauren Taylor

The Independent UK

Treat yourself to scallops with crispy chorizo for dinner tonight

A bit of spicy sausage tossed into savoury dishes can mean the difference between fine and oh my, delicious, writes Ann Maloney

The Independent UK

Our top 20 salad recipes to keep you going through summer

Cathy Lo gives you loose formulas for our favourite combinations – go ahead and make these your own

The Independent UK

How to turn sad leftovers into dream dinners

Working with what you’ve got and not overbuying at the supermarket are good principles for weeknight cooking, says Priya Krishna

Salon

Tomato jam is much better than ketchup

How to make a superior tomato condiment — summer tomato jam — with only four ingredients

The Independent UK

Saffron pasta with ricotta conjures Sardinian fields

Sardinia is famous for its “red gold.”

The Canberra Times

Win some microgreen seeds for a tangy salad addition

Grow your own microgreens for a little tangy taste

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