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The Latest Breaking News from Olia Hercules

Pickle power: how to make your first ferments

Little more than clean jars, salt water and time are needed to get you on the path to perfect pickles

The Guardian - UK

Preserve, pickle, freeze, ferment: how to capture your garden’s summer harvest

From making jam to fermenting tomatoes, there’s a wealth of easy ways to store the sunshine flavours of your fruit and veg for the darker days to come

The Guardian - UK

From kimchi to kombucha, it’s easy to ferment at home. Here’s all the kit you need

Fermented foods are loved for their punchy taste and health benefits – and you can save money on supermarket products by making them yourself. Here’s what you need to get started (and what you don’t)

The Guardian - UK

From analysis to the latest developments in health,
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Ukraine: Olia Hercules and Dima Deinega to host dinner at London Shell Co.

Budmo! A vodka-based drinks pairing has been designed to lift spirits

Evening Standard

Made by Women: Samyukta Nair launches new female-led conversation series

Mayfair restaurant Bombay Bustle will play host to the newly launched events program

Evening Standard

‘Masterpiece’ house is latest victim of Putin’s war on Ukrainian heritage

Artists from across Ukraine made pilgrimages to Polina Rayko’s home, which many fear has been destroyed after Kakhovka dam collapse

The Guardian - UK

Family memories, dishes from key moments in life – the meals chefs cherish

From grandma’s potted shrimps to spaghetti with a lifelong partner, top names from restaurants and food writing look back on the meals that made them who they are

The Guardian - UK

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The 20 best Sunday lunch and dinner recipes

Debora Robertson’s whole roast sea bass for a special family lunch or Rosie Sykes’s baked mushrooms for a lighter evening snack – recipes that are anything but your average Sunday meal

The Guardian - UK

Recipe for punched potatoes and a roast chicken by Olia Hercules

Squash potatoes into a flat pancake to give a buttery Sunday lunch of dreams

The Guardian - UK

Desperate for a BLT? How to make 12 classic tomato recipes – without any tomatoes

In these days of food shortages, you might assume lasagne, pizza and meatballs are off the menu. But with some simple substitutions you can still enjoy many favourite meals

The Guardian - UK

‘We will never be the same’: chef Olia Hercules on Ukraine’s year of war

As the anniversary of the Russian invasion of Ukraine arrives, author Olia Hercules recalls those first horrifying days, and the pride she feels as she watches her home country’s fight for survival

The Guardian - UK

Baked apples with ricotta and raisins recipe by Olia Hercules

Bake these apples until the skins burst, the flesh is fluffy and the ricotta is caramelised on top

The Guardian - UK

Olia Hercules’ recipes for Christmas vegetables

Sprouts that even the haters might love, braised in a miso butter and honey glaze, plus a vegetarian main course of cabbage stuffed with mushrooms, onions and chestnuts

The Guardian - UK

Christmas cheese and quince shortbread recipe by Olia Hercules

A great little canape to go with a lovely glass of festive fizz

The Guardian - UK

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Evening Standard

Top UK chefs show solidarity with Iranian protesters in Woman Life Freedom video

Clare Smyth, Andi Oliver, Olia Hercules and more feature in the video

The Guardian - UK

OFM Awards 2022: Editor’s Award – #CookForUkraine

Olia Hercules and Alissa Timoshkina explain why the £1.8m they have raised since the invasion is just the beginning

Wales Online

Five tips to help get children involved in the kitchen from the professionals

Includes tips from chefs, food writers and even Bake Off Winners

The Independent UK

Cook for Ukraine: Three recipes for special occasions

Impress your guests for a good cause with these dishes from Olia Hercules’ new cookbook ‘Home Food’, says Prudence Wade

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The Independent UK

Olia Hercules: ‘Putin and his goons tried to take our joy away from us – cooking helped us fight back’

Chef-activist Olia Hercules lost her love for cooking until her parents were finally able to flee Ukraine. She talks to Prudence Wade about how food can connect everyone – regardless of where you’re from

The Guardian - UK

Dips, kebabs and crisp spuds: Olia Hercules’ comfort food recipes

Persian-style kebab skewers, a garlic- and paprika-infused butter bean dip, a garlicky aubergine and cheese salad, crisp potatoes, a hearty sweet sourdough and a baked yoghurt jelly

The Independent UK

Three traditional recipes to celebrate – and preserve – Ukrainian cuisine

For Olga Koutseridi, who grew up in the now war-stricken Mariupol, sharing the dishes from her childhood is an act of resistance, she tells Julia Moskin

The Guardian - UK

Olia Hercules: ‘When Russia invaded Ukraine, I couldn’t cook for the first month’

The chef on supporting her homeland, the power of broth and pining for Ukrainian wine

Daily Mirror

Cook for Ukraine as chefs share feast of recipes from their homeland to raise funds

Chefs from Ukraine and Russian have launched Cook for Ukraine in a bid to help families affected by the war - and you can learn the delicious recipes here

The Guardian - UK

On my radar: Ed Balls’s cultural highlights

The author and former Labour MP on steamy hospital dramas, Stanley Tucci’s charisma and his current favourite cookbook

The Guardian - UK

How to turn leftover veg into a nourishing soup – recipe

The ingredients are so flexible, and it keeps for so long, that borsch is the thrifty cook’s dream dish, being both filling and packed with nutrients

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