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The Latest Breaking News on Recipes

Matt Tebbutt’s rack of lamb recipe

An impressive-looking dish for guests

The Independent UK

How to differentiate between waters

"Research shows when it comes to hydration, still and sparkling water are equally effective"

Salon

There are simpler ways than canning to preserve your garden harvest

If you’ve had some gardening luck this summer, you’ve ended up with more homegrown food at the end of the season than you can eat before it spoils

The Independent UK

From analysis to the latest developments in health,
read the most diverse news in one place.

Here’s a great tip! Asparagus among Australia’s best-value fruit and veg for September

Brassicas, broad beans and big blueberries are the best buys for the month – but it’s hard to find a good banana

The Guardian - AU

‘A drizzle, a dollop and a crunch’: the secret to plant-based eating

The Guardian - UK

I specialise in nail trends, these are the 7 shades I recommend everyone bookmarks for autumn

Yes, I'm thinking about autumn nails already

Marie Claire

The kids are eating us out of house and home – and I couldn’t be happier

Our boys are back from university, and after months of pulse-based dinners, my husband and I have rediscovered the joy of snacks. Not that we’re the ones who are eating them, writes Emma Beddington

The Guardian - UK

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Simple back to school suppers: Healthy kale and spinach recipes to simplify your busy evenings

As the back to school season kicks in, finding time for nutritious family meals can be a challenge. This collection of healthy, easy and flavourful recipes featuring kale and spinach are all prepared in 20 minutes or less

The Independent UK

11 things you probably didn't know you could do with a blender

Go beyond creating just smoothies and milkshakes with these alternative uses for your blender.

Tom’s Guide

Enjoy Babish's beach-bound lobster rolls

Andrew Rea shares his recipes for hot and cold lobster rolls, courtesy of his cookbook "Basics with Babish"

Salon

Halloween before Labor Day? Businesses should just go for it

Holidays are man-made creations and so are businesses. It’s all just sales and marketing

The Guardian - US

Halloween Baking Championship season 10: next episode and everything we know

It's time to get spooky with Food Network's Halloween Baking Championship season 10. Here's everything we know about the new season.

WhatToWatch

Best affordable stand mixers for baking on a budget

Brilliant baking without breaking the bank

Evening Standard

Blind date: ‘I made him pinky promise to say nice things about me’

Elliot, 26, a baker, meets Jordan, 24, a master’s student

The Guardian - UK

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Evening Standard

Best mustard for your money: English, French, American and more, taste tested

Keen on the stuff? These are the hot jars to know

GoodToKnow

Upgrade your kitchen skills and improve your nutrition

Bored Panda

‘That’s An Airplane, Not A Bakery’: Passenger Slammed For Making Sourdough Bread On Flight

"Enjoy your germ-bread." The post ‘That’s An Airplane, Not A Bakery’: Passenger Slammed For Making Sourdough Bread On Flight first appeared on Bored Panda.

Evening Standard

Best sea salt brands for cooking, sprinkling and seasoning

Say hello to the seasoned experts

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news in one place.

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Evening Standard

Best tomato sauce for ketchup obsessives

Ketchup on the best bottles of sauce around

The Independent UK

Serve your Labor Day burgers with a skirt of crispy cheese

This Labor Day, give your burgers a skirt of crispy cheese

The Independent UK

Magic forest thumbprint cookies: A fun and buttery treat inspired by nature

These quick and easy cookies can be made vegan and gluten-free as desired

The Independent UK

A nifty hack for the perfect lemon meringue pie

Save time and impress your guests with this show-stopping lemon meringue pie featuring a buttery Biscoff biscuit crust and a silky Swiss meringue topping

The Independent UK

Peanut butter and oat bear cookies recipe

This is one of Kim-Joy’s simplest recipes to make, and you can totally freestyle the decoration too

Evening Standard

Best ginger tea to try now to reap the holistic health benefits

Embrace the fiery, sinus-revitalising power of the beloved root herb

The Guardian - AU

Australian supermarket baked beans taste test: ‘Hold the paprika, I feel attacked’

From a ‘salt-less wasteland’ to a boulevard of broken beans, Nicholas Jordan puts nine tins of baked beans to the test

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