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The Latest Breaking News on Recipes

What happens when pumpkin pie meets deep-dish pizza?

Baking pies can be a way to connect with emotions and celebrate moments

The Independent UK

Christmas sandwiches have become unhinged – so why does Britain keep buying them?

COMMENT: They’re overpriced, structurally unsound and weirder by the year, yet we buy them anyway. Hannah Twiggs investigates the runaway Christmas-sandwich economy, the cold-roast physics behind them and why your pick reveals more about you than it should

The Independent UK

Alice Zaslavsky’s kataifi pie with feta, tomatoes and warm oregano honey – recipe

In her quiche-pie hybrid, Alice Zaslavsky chooses kataifi for its exquisite crunch, eggs and feta for the filling, and a herby honey for the finish

The Guardian - AU

From analysis to the latest developments in health,
read the most diverse news in one place.

What’s the secret to great chocolate mousse?

For a dessert with just three basic ingredients, mousse-making certainly has its fair share of snags. Our panel of experts unpicks them one by one

The Guardian - UK

The small plates that stole dinner: how snacks conquered Britain’s restaurants

It’s love at first bite for diners. From cheese puffs to tuna eclairs, chefs are putting some of their best ideas on the snack menu

The Guardian - UK

Pass The Savings. Thanksgiving Dinner Costs Drop For Third Year In A Row

The price of a classic Thanksgiving dinner for 10 people has dropped for the third consecutive year, according to a survey by the American Farm Bureau Federation.

Benzinga

Fresh produce made bold with pantry staples: two recipes to spice up winter

Cookbook author Lara Lee shares her philosophy for flavourful and comforting home cooking, proving that delicious meals are achievable whether you have all day or 30 minutes on a Wednesday night

The Guardian - AU

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This Thanksgiving, don't forget the cornbread, and here's a nicely cheesy version

Thanksgiving tables often feature a variety of dishes, but cornbread is a staple

The Independent UK

Rukmini Iyer’s quick and easy recipe for spiced paneer puffs with quick-pickled carrot raita

These excellent little puff pastries are really just a case of fill, fold and bake

The Guardian - UK

How to make the perfect butter paneer – recipe

Which versions of this much-loved and widely adapted rich vegetarian curry will be distilled into the perfect take?

The Guardian - UK

Fluffy and fabulous! 17 ways with marshmallows – from cheesecake to salad to an espresso martini

They come into their own around Thanksgiving in the US, used alongside savoury dishes, as well as in desserts. Now is the time to try them with sweet potatoes, in a strawberry mousse, or even with soup

The Guardian - UK

James Martin just revealed the secret to the perfect gravy - he says 'buy it now' before Christmas

James shared his ultimate festive gravy tips on This Morning

Woman & Home

How to air fry a turkey for a delicious result: Culinary experts share how

Is it worth cooking a turkey in an air fryer? Culinary experts share how to succeed

Tom’s Guide

I used the 'wrong' grind size for 3 coffee brewing methods — it proves why you shouldn't buy pre-ground beans

I used the 'wrong' coffee grind size for espresso, drip, and pour-over in the name of science. Here's what happened, and why having a grinder is important.

Tom’s Guide

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The Guardian - UK

My schoolmates mocked me for being a UPF-free, ‘weird lunchbox’ kid. Turns out my mum was right all along

In the 90s my mum embarrassed me with her rejection of ultra-processed foods – but the growing body of evidence about them is vindicating her, says Guardian columnist Rhiannon Lucy Cosslett

Fit & Well

This gingerbread baked oatmeal tastes like the holidays—and packs nearly 20g of protein per serving

It’s a great option for breakfast before or after a workout

The Guardian - UK

Miso butter baked cod with gingery cavolo nero and rainbow carrot rice – recipe

This fragrant and umami-rich fish supper is easy to pull together and full of delicious winter vegetables – perfect for an indulgent midweek dinner

The Guardian - UK

Winter has finally kicked in – it’s time to crack out the casserole dish and get stewing

The temperature has truly dropped, so get a pot of something warming and delicious going on the stove. Plus: Amy Poon’s perfect post-pub fare

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news in one place.

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The Guardian - UK

Helen Goh’s recipe for cranberry, orange and ginger upside-down cake

Move over, turkey! It’s time for cranberries to take Thanksgiving centre stage in this moreish upside-down cake

Tom’s Guide

Act fast — the top-rated Ninja Creami has crashed in price in time for Black Friday

Our favorite Ninja Creami ice cream maker has just dropped in price ahead of Black Friday — but you’d better hurry.

The Guardian - UK

Alice Zaslavsky’s recipe for garlic red peppers with a creamy white bean dip, AKA papula

Slivers of garlicky red pepper on a creamy Balkan white bean dip known as papula

Woman & Home

Le Creuset vs Staub: who cooks, broils and bakes best according to our tests?

Our experts put the Le Creuset vs Staub debate on which is the best cast iron casserole dish for colours, price, performance, and cleaning

Tom’s Guide

Ninja Artisan Outdoor Pizza Oven review: Making pizza nights a breeze

This versatile electric outdoor oven makes crisp, bubbling pizzas in mere minutes

The Independent UK

Lidia Bastianich's recipe for Pumpkin Ravioli, a fall dish using butternut squash

Lidia Bastianich shares her recipe for pumpkin ravioli, using butternut squash as a substitute for traditional Mantova squash

The Guardian - UK

How to turn hazelnuts into a brilliant flour for cakes – recipe

A luscious torte is a great way to use up that big bag of nuts in the cupboard and to make use of the season’s pears

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Rhiannon Lucy Cosslett

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