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The Latest Breaking News on Recipes

Rukmini Iyer’s quick and easy recipe for harissa and gnocchi-topped fish pie

A spicy, warming take on the classic British supper, and ideal for nippier summer nights

The Guardian - UK

How to make flavoured butter at home – and why everyone’s doing it

From spicy ‘nduja to punchy blue cheese and even chocolate, homemade flavoured butters are the easy kitchen upgrade going viral – here’s how to make your own

The Independent UK

As a former barista, this is my favourite way to make cold brew coffee at home

If you want to swap your iced lattes for something smoother and sweeter, the OXO Good Grips Cold Brew Coffee Maker is perfect, inexpensive and expertly designed

Woman & Home

From analysis to the latest developments in health,
read the most diverse news in one place.

Beat the heat with Ravinder Bhogal’s recipes for chilled soups

Perfect for summer dining, these cooling bowlfuls will quench both appetite and thirst

The Guardian - UK

How to make perfect tandoori chicken (without a tandoor) – recipe

Don’t let the lack of a traditional clay oven stop you from making this ‘king of kebabs’ at home

The Guardian - UK

Fancy some iconic celeriac? New Nordic cuisine, now a blockbuster exhibition

Twenty years ago, a group of Scandinavian chefs announced a culinary revolution. But as Norway’s National museum celebrates the New Nordic manifesto’s impact on dining and the arts, has the movement betrayed its own ambitious ideals?

The Guardian - UK

De’Longhi’s new espresso machine comes with cold brew – and it’s pretty in pink!

De’Longhi debuts Dedica Duo in stunning pastel colours

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How to make excellent pizza at home – no pizza oven (or pizzaiolo training) required

SUNDAY CLUB: It started with a walk, a glass of wine and a pizza dropped face-down on the floor. Hannah Twiggs shares her dad’s hard-earned lessons in home pizza – plus three topping combos worth arguing over

The Independent UK

When snack nostalgia wins

The McDonald’s Snack Wrap joins a wave of fan-demanded comebacks — some better left forgotten

Salon

Egg flights: Brunch’s new bizarre flex

The viral brunch trend, which swaps out wine for hard-boiled eggs, has taken over TikTok

Salon

‘The closest I tried to homemade’: the best supermarket mayonnaise, tasted and rated

After a lifetime of making his own, our columnist put a selection of shop-bought mayos to the test. Which brands are rich and satisfying, and which smell like a pickled egg?

The Guardian - UK

49 Of The Funniest Cooking Disasters You Might Feel Bad For Laughing At (New Pics)

Some folks just have a stove and a dream. Unfortunately, a half-decent meal takes a lot more than that.

Bored Panda

Helen Goh’s recipe for pavlova with raspberries, lychees and elderflower cream

Fruit and floral flavours with marshmallowy meringue make for a sensational melt-in-the-mouth dessert

The Guardian - UK

These shawarma mushroom flatbreads are pure flavour with minimal effort

Packed with spiced mushrooms, quick-pickled onions, crunchy slaw and tahini yoghurt, this flatbread recipe from chef Natalia Rudin is a weeknight win

The Independent UK

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Salon

Celebrate summertime corn and squash

This decadent soup is a perfect summertime dinner

Salon

Free hollandaise from its constraints

Hollandaise is meant for so much more than just Eggs Benedict and steamed asparagus

ProCook takes on Ooni with its latest pizza oven – and the price is astounding

ProCook’s new pizza oven could give rivals a run for their money

The Independent UK

The easiest way to turn a tin of beans into dinner – just add pesto

This flavour-packed recipe from chef Natalia Rudin uses pesto, butter beans and roasted tomatoes for a quick, comforting dish that feels far fancier than it is

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news in one place.

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The Independent UK

Doritos and Skittles could carry ‘not recommended for human consumption’ warning labels in certain parts of the US

More than 40 ingredients would require warning labels on the products’ packaging starting in 2027, if a new bill is signed into law

The Guardian - UK

How to turn mango pit and skin into fruit coulis – recipe

Make the most of those mango scraps by turning them into a smooth, fruity sauce to stir into sundowners, drizzle over desserts or spoon on to porridge

Evening Standard

Café in busy central London Tube station is slapped with the worst possible hygiene rating after inspection

Inspectors gave the Underground station café a zero out of five rating after discovering mouldy food and a “bad smell”

The Independent UK

The chia pudding for people who think they hate chia pudding

Chef Natalia Rudin isn’t usually a fan of the trendy chia pot – but with zingy lemon, sweet blueberries and creamy yoghurt, this one’s changed her mind

WhatToWatch

Super Mega Cakes: release date, cast and everything we know about the Duff Goldman baking competition

You've never seen cakes come to life like this before in Super Mega Cakes. Here's everything we know about the Food Network original series.

The Guardian - AU

Australian supermarket garlic bread taste test: ‘A vampire would burst into flames just smelling it’

Crunching through 12 different garlic breads, Tristan Lutze and co discover a loaf flecked with real garlic, a gluten-free option that’s actually good, and one they thought tasted like a TV prop

The Guardian - UK

Which dips are OK to buy, and which should I make?

Our expert panel recommends the dips that are worth whizzing up fresh at home, and which shop-bought options are good to be titivated before serving

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