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The Latest Breaking News on Recipes

Global Matcha 'Obsession' Drinks Japan Tea Farms Dry

At a minimalist Los Angeles matcha bar, powdered Japanese tea is prepared with precision, despite a global shortage driven by the bright green drink's social media stardom.

International Business Times

Queen Elizabeth Ditched Royal Chefs for a Normal-Person Breakfast That Will Shock You

The late monarch loved a supermarket steal.

Marie Claire

‘I don’t have rules’: cooks on making perfect porridge at home

Stewed apples with sultanas, brown sugar and butter, or honey, bananas and chia seeds. Here’s how the pros add crunch and sweetness to their cooked oats

The Guardian - AU

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24 Recipes From The Past That Show How Everything Has Evolved, Even Our Taste

Tuna waffles. Bananas with mayonnaise. Hot Dr. Pepper poured over slices of lemon. People can eat anything if they put their minds to it. Anything.

Bored Panda

How to turn the whole carrot into a Moroccan-spiced stew – recipe

Save those bright green carrot tops from the compost bin by whizzing them up into a spicy sauce for topping a North African-spiced carrot stew

The Guardian - UK

Twiglet brownies recipe: A salty-sweet, rule-breaking snack mash-up

Crisps meet chocolate in this rule-breaking brownie from George Egg’s ‘The Snack Hacker’ – a nostalgic, salty-sweet bake for cooks and non-cooks alike

The Independent UK

Form and function aligned: The best weighing scales for your kitchen

Miraculous measuring devices that aren’t an eyesore on your countertop

Evening Standard

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Don't let the season go by without making strawberry shortcake

One of the best ways to make the most of strawberry season is making strawberry shortcake

The Independent UK

10 of the best Spanish restaurants in London, from Cambio De Tercio to Andanza

Britain was slow to embrace Spanish food, says Josh Barrie. Thank goodness that’s changed

Evening Standard

Empanadas and stuffed piquillos: José Pizarro’s recipes for green peppers

Few vegetables are as celebrated by the Spanish as the pepper, as evidenced by these light and moreish empanadas filled with green peppers and sardines, and roast peppers stuffed with a rich ragu

The Guardian - UK

The surprising way to serve pasta, bread and potatoes which makes them healthier for your gut

Is there anything better than leftover pasta? In my book, the answer is no.

Evening Standard

Four easy strawberry recipes to make during Wimbledon (or just because)

Celebrate British strawberry season, and Wimbledon, with these quick, crowd-pleasing desserts and drinks – from a giant strawberries and cream scone cake to a refreshing gin spritz

The Independent UK

Three easy summer barbecue recipes full of Middle Eastern flavour

Chef Eran Tibi shares three bright, unfussy recipes for sunny days and easy gatherings – smoky cabbage, spatchcock poussin and a silky hummus worth scooping up

The Independent UK

Panzanella — but add bacon and Duke's

This summery salad channels tomato sandwich vibes with white bread, dill pickles and a mayo-based dressing.

Salon

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The Independent UK

Put chickpeas at the center of the plate with citrus and honey

On the Greek island of Ikaria, you can find an ultra-simple yet remarkably delicious dish of chickpeas layered with tomatoes, herbs, orange and honey

The Guardian - UK

Rukmini Iyer’s quick and easy recipe for mini parmesan, apple and rosemary scones

These super-fluffy scones are child’s play, and ready to devour in all of 25 minutes

Protein Works just launched a protein-packed coffee and it could be my new go-to morning fix

Because regular coffee just isn’t cutting it any more

The Guardian - UK

Bacardi Breezers to BuzzBallz: why gen Z aren’t the booze buzzkills we’ve been led to believe

Research suggests younger drinkers socialise for longer and embrace bolder, boozier options as drinks companies pivot to catch up

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news in one place.

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The Independent UK

Fresh summer vegetable recipes to try now – from smashed cucumbers to miso-glazed courgettes

The chef behind viral account Another Day in Paradise shares fresh, flavour-packed dishes – from smashed cucumber caesar to miso-glazed courgettes and kimchi pasta puttanesca – to make vegetables the highlight of your table this season

Salon

How "cereal milk" became a flavor

What began as a nostalgic leftover became a dessert phenomenon — and a million-dollar flavor

The Guardian - UK

How to make perfect cheese arepas – recipe

Arepas are Latin American cornbreads of the most delicious kind. But there are so many variations, so let’s start with one that’s soft on the inside, crisp on the outside and oozing melted cheese…

Creative Bloq

Is this burger menu design a prime cut or canner?

Graphic designers have some beef with the type-heavy layout.

Woman & Home

As a barista, I've always been a snob about pod coffee, but illy just changed my mind

The illy X3 X-CAPS Coffee Machine promises to make barista-quality coffee but with with the quick convenience of pods. Our barista put it to the test.

The Guardian - UK

‘Like a warm autumn walk in the woods’: the best supermarket runny honey, tasted and rated

It seems you get what you pay for when it comes to honey – so whose is the bee’s knees and whose tastes like bog-standard syrup?

Woman & Home

This pistachio green coffee machine is the most beautiful I've seen - make your coffee chic this summer

The Nespresso Pistachio Vertuo Pop is a dream in cream and pistachio green. Here's our barista's thoughts on how it brews, the special pods, and its style.

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