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The Latest Breaking News on Recipes

These brownies taste as magical as they look

Have you ever seen a more psychedelic, magical brownie?! By Max La Manna

The Independent UK

An alternative Easter dessert for grown-ups

Creamy, sticky, sweet, sour, fruity, moist, rich and packed full of harmonious spices. This spiced mango cake is a banger, says Sebby Holmes

The Independent UK

I tried Asian restaurant Mamasan's new Sunday roast and there's one thing I'd change - review

Mamasan, based in Liverpool city centre, is offering an Asian-inspired twist on the traditional Sunday roast

Liverpool Echo

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read the most diverse news in one place.

Turn leftover Creme Eggs into a gooey ‘brookie’ traybake

Half brownie, half cookie, this hybrid traybake makes Creme Eggs even more gooey and delicious

The Independent UK

Easter roast recipe: Grégory Marchand’s stuffed leg of lamb with Jersey Royal potatoes

Looking for some last minute inspiration? Frenchie chef-patron Grégory Marchand shares his favourite Easter go-to

Evening Standard

Jamie Oliver's 'best roast potatoes' recipe that's 'super easy'

Jamie Oliver's four-step recipe which even the most amateur of cooks can follow

Liverpool Echo

3 expert tips to bake better cakes

Baker Mandy Merriman spoke with Salon Food about her new book, "I'll Bring the Cake," spring desserts and Easter

Salon

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I made a 'Nando's' in the air fryer but there was one thing I just couldn't copy

It was almost the perfect fakeaway

Liverpool Echo

Angela Hartnett: ‘Gordon Ramsay shouting became like water off a duck’s back’

The chef, 54, talks about getting annoyed by TV cooking shows, enjoying the occasional massive bucket from KFC and being taught to cook by her Italian grandma

The Guardian - UK

Benjamina Ebuehi’s recipe for butterscotch pots and almond shortbread

A deceptively simple crowdpleaser that can be made well ahead of time

The Guardian - UK

People shocked to learn what really goes in Cadbury Creme Eggs

'Life isn't the same anymore'

Nottingham Post

I tried Blyth's award-winning gelato -but was it the cream of the cream?

The award-winning Ciccarelli Italian Gelato won two more gold medals this week at the annual National Ice Cream Competition so our reviewer decided to put them to the taste test

Chronicle Live

An alternative Easter dessert for grown-ups

Creamy, sticky, sweet, sour, fruity, moist, rich and packed full of harmonious spices. This spiced mango cake is a banger, says Sebby Holmes

The Independent UK

José Pizarro’s recipe for lamb albondigas with oloroso and piquillo peppers

Lamb meatballs simmered in a thick and rich tomato sauce enlivened with a big splash of sherry

The Guardian - UK

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news in one place.

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The Independent UK

This pasta recipe will convince anyone that beetroot is incredible

This sauce will transform anything from salads to pizza to pasta, says Max La Manna

The Independent UK

Brunch club: How to make crispy smashed potatoes with spicy lemon mayo

These smashed potatoes are a big fan favourite and the perfect addition to a savoury brunch fry-up, says Max La Manna

Wales Online

Expert reveals how we should be eating Easter eggs

Karen Owne shares her expertise about chocolate and how to 'smash' one and consume it with minimal mess

Salon

Pizza cupcakes, ready in only 10 minutes

Best of all? You only need 5 ingredients and 10 minutes to prep this cozy recipe

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news in one place.

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Salon

Trader Joe's 6 best items for Easter

TJ's has got you covered for Easter brunch, dinner and dessert

Cycling Weekly

Tweets of the week: Cobbles, barbecues, and what on earth is curry ketchup?

Strap in for our pre-Paris-Roubaix round-up of social media's finest

Manchester Evening News

The top five Greater Manchester fish and chips shops as voted for by you

We asked M.E.N readers to tell us why their chippy is the best

The Guardian - AU

Recipes for Ramadan: Sivine Tabbouch’s samkeh harra (Lebanese baked fish in spiced tahini)

Save for a small tweak, the Sunday Kitchen co-founder prepares this Tripoli dish just as her mother did – and it tastes like home.

The Guardian - UK

Wines for a spring barbecue

Don’t assume you’ll be matching with meat, and look for easy-to-serve, characterful bottles that will be a hit outdoors

The New Daily

Here’s a fun and delicious recipe for young and old, Easter Bunny carrot cupcakes

Get creative in the kitchen this Easter, with cupcakes that every-bunny of all ages can help with.

Wales Online

I ate at the sell-out supper club where lamb is roasted over an open fire and had a mind-blowing feast

Pop-up restaurant Lahmacun brings a three-course Middle Eastern fire feast to Cardiff's foodies

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