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“We as a civilization need to step back and ask ourselves if we've gone too far.”

The pub chain has defended the food and drink increases

Eccentric dinner parties are taking London’s dating scene by storm – Lara Olszowska looks for romance on the stoves

Here’s an easy way to flavor boneless, skinless chicken breasts. They’re stuffed with creamy caramel and onion-flavored boursin cheese. Boursin is a cow’s milk cheese that’s spreadable. They make several different cheese flavors; any one of them will work for this recipe. Or, you can use herb-flavored cream cheese or…

These peaceful hues make a feel-good focal point, says Sam Wylie-Harris.

My mum is the reason I have such a love for Caribbean food as she got me into cooking from a very young age, says James Cochran, chef-owner of 12:51 restaurant in Islington, London. I was always around food, both at home and when out in the community. 

After Subway unveiled a Creme Egg toasted sandwich, we give you eight more unusual ways to eat the Cadbury treat

Question of Sport host Paddy said there was no questioning what should be included in his brekkie

We taste-tested the sell-out McDonald's Chicken Big Mac on its relaunch

The royals visited North Yorkshire market town Malton in Camilla’s first engagement since her new title of Queen Camilla was unveiled.

ITV's Holly Willoughby and Phillip Schofield couldn't get enough of the luxury £19 egg when they tried it on This Morning - now I know why