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The Latest Breaking News on Recipes

Tomato and garlic confit a delicious and highly versatile option for your end-of-season harvest

The key to the recipe is its simplicity of ingredients and the slow cooking time, which allows the tomatoes to reduce to a juicy sludge and a whole head of garlic to collapse and melt into a buttery paste.

Chicago Sun-Times

Best beer glasses for the perfect home pour, tried and tested

Turns out there’s more to it than a pint glass

Evening Standard

Menu planner: Call the friends over for sesame-crusted pork tenderloin with celery salad

Thinking ahead to your next few meals? Here are some main dishes and sides to try.

Chicago Sun-Times

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How to achieve the perfect boiled chicken breast with these three simple steps

Whether you want to boil in water or something more flavorful like chicken broth, there is no wrong answer as long as you have a liquid in the pot.

Chicago Sun-Times

What is Cheese-pulling? New world record set for highest pull

A 4ft-wide nacho was dipped into a bowl of melted cheese and stretched 49ft by a helicopter.

The Independent UK

Sausage and sun-dried tomato risotto doesn’t require all that extra stirring

It turns out we’ve all been cooking risotto the wrong way

The Independent UK

What’s the healthiest drink at Starbucks? What about those Pumpkin Spice lattes?

Are those lower-calorie menu drinks, including a “skinny latte” and various teas really a better option?

Chicago Sun-Times

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Jane Baxter’s budget recipes for Spanish-style chickpeas

A spinach and chickpea salad and a chickpea and chorizo fideuà made with toasted angel-hair pasta

The Guardian - UK

The truth about nitro-meats: my seven-year search for better bacon

Like so many Britons, I love a bacon butty or a plate of ham and eggs. But most of these pork products are made with nitrates – and rated as carcinogenic by the World Health Organization. So I’ve been investigating the alternatives …

The Guardian - UK

The perfect Moscow mule has no vodka

Being sober doesn't mean you have to retire craft cocktails

Salon

‘This is when nature gives us the best it has’: Georgina Hayden’s autumn recipes

The changing season brings inspiration for roast chicken with plums, leek and kimchi soup … and a dreamy Swedish tosca cake

The Guardian - UK

When earning a crust gets harder, we need the comfort and strength of the very British toastie

A simple truth supports baker Greggs’ decision to make it a centrepiece of its menu. The toastie is us, and we are the toastie, says writer Max Wallis

The Guardian - UK

Giada's 5 most comforting fall dishes

From delectable soups to a classic chicken dish, turn to Giada De Laurentiis for autumn comfort food

Salon

Andi Osho: ‘The only soup I used to eat was tomato. Any other and I was like: What is this witchcraft?’

The actor, comedian and writer on her mum’s kitchen experiments, what wanting a burger says about her mood and the joy of cooking for one

The Guardian - UK

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The Guardian - UK

It’s easy to get stuck in a recipe rut. I’m going to cook a new dish every fortnight. Well, newish

The need to produce something good to eat when tired, or busy, or a bit less flush than usual is a test for any home cook. No wonder we fall back on failsafes

The Guardian - UK

Artichoke rice, spiced chicken and sherry figs: José Pizarro’s late summer feast – recipes

Lemony artichoke rice, spicy spatchcocked chicken with courgettes, and sticky roast figs with easy ice-cream: enjoy with a glass (or two) of sherry

The Guardian - UK

Lamb skewers, tortillas and pisto: Nieves Barragán Mohacho’s easy tapas recipes

Luscious lamb skewers, mushroom tortillas and a Spanish veg stew topped with a crisp fried egg

The Guardian - UK

How to turn a glut of late-summer tomatoes into a sumptuous paella – recipe

This takes only 18 minutes to cook, so have the table ready before you start, ideally outdoors on a late summer’s evening

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The Guardian - AU

Tom Toon Thai Noodle Cafe, Melbourne: 23 kinds of papaya salad in the quiet end of Abbotsford

With Isan specialties, a rich, fragrant kway teow neua and an extensive selection of som tum, this Melbourne Thai restaurant is worthy of repeat visits

The Guardian - UK

Benjamina Ebuehi’s recipe for crema catalana

Spiked with cinnamon and citrus, Spain’s answer to creme brulee is also easier to make

The Guardian - UK

Cadiz, Edinburgh: ‘An oddly un-Spanish experience’ – restaurant review

The dining room is elegant and there are a few successes on the menu, but in aiming to serve Scottish seafood in a Spanish way, Cadiz somehow seems to have lost sight of Spain altogether

USA Today Sports Media Group

Pumpkin beer season is upon us; that means it’s Elysian’s time to shine

Elysian's pumpkin pack covers everything from ale to coffee to stout. Is it worth rolling the dice on a finicky flavor?

Evening Standard

Best gluten free cakes for those with a sweet tooth but fussy tums

Let them eat *gluten-free* cake

The Independent UK

Tea enthusiasts stew over 60-second PG Tips teabag: ‘It’s a massive step backwards’

Study shows that around 85 per cent of tea drinkers leave the bag in to brew for under a minute

The Guardian - UK

Fried rice, omelettes and pasta: cooking skills to learn before uni

A little practice – and having a few easy recipes up your sleeve - is the best way to ace it in the kitchen

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