Get all your news in one place.

100’s of premium titles.
One app.

Get all your news in one place.

100’s of premium titles. One news app.

The Latest Breaking News on Recipes

Eat yoghurt to ward off garlic breath, say scientists

Researchers find the fat and protein in yoghurt bind the odour-producing compounds in garlic if eaten directly afterwards

The Guardian - UK

Lagerita time! Six delicious, thoroughly tested beer cocktails to make at home

It’s amazing what you unleash when you mix lager with vermouth, or tequila, or Aperol. Here are some of 2023’s most exciting combinations

The Guardian - UK

Lemony olive oil sauce enriches Greek beef and rice meatballs

Greek avgolemono (ahv-guh-LEM-uh-no) is a creamy but tart mix of lemon and whipped eggs used to thicken sauces and soups

The Independent UK

From analysis to the latest developments in health,
read the most diverse news in one place.

Rachel Roddy’s recipe for chicken parmigiana

Breadcrumbed chicken, parmesan, tomato sauce and stringy mozzarella: an old favourite that always tastes as good as you remember

The Guardian - UK

Jane Baxter’s budget recipes for American-style sweetcorn

An economical, autumnal stew using the ‘three sisters’ – corn, beans and squash – plus fritters for breakfast or as a side for a meaty chilli

The Guardian - UK

Harissa and soy sauce become kitchen cupboard staples in British households

Research among 2,000 adults found one in three homes now has a bottle of soy sauce available at all times - an essential for many

The Independent UK

Halal rising: Muslim food marks its UK embrace with a stadium celebration

Vendors and diners at the World Halal food festival agree the industry is booming with good reason

The Guardian - UK

Read news from The Economist, FT, and more,
with one subscription

Vishwesh Bhatt’s recipe for black-eyed pea griddle cakes

Serve these cakes as a vegan weekend breakfast or with meat – the flavour variations are almost limitless

The Guardian - UK

Homemakers showcase skills at The Hindu ‘Our State Our Taste’ contest in Villupuram

174 participants showcased culinary skills at 4th edition of 'Our State Our Taste' in Villupuram. Homemakers & youngsters presented dishes made with Gold Winner cooking oil & millets. Judges headed by chef Dhamu judged dishes on taste, texture, flavour & presentation. R. Jayasudha won w/Adhirasam & 3 other dishes. Meera…

The Hindu

What is orange wine? Here's what to know about the buzzy drink all over your feed

These are the aesthetic bottles taking over TikTok

Mic

How supper clubs are slowly becoming a cult in India

The Hindu

Ravneet Gill’s recipe for chocolate mud pie

Crushed-up chocolate sandwich biscuits provide the foundations for what might just be the ultimate creamy fridge cake

The Guardian - UK

Best Christmas sandwiches of 2023 taste tested: M&S, Waitrose and more

The seasonal sandwiches that won’t disappoint

Evening Standard

Sophie’s Steakhouse, London SW10: ‘Resolutely, safely unadventurous’ – restaurant review

All the oily, crunchy joy of eating hard carbs in an American bar without having to shell out £450 to get to Florida

The Guardian - UK

Get all your
news in one place.

100’s of premium titles.
One news app.

The Independent UK

Branded staple foods can cost 910% more if budget versions unavailable, says Which?

Watchdog calls on supermarkets to ensure they stock value ranges across all outlets

The Independent UK

Starbucks faces lawsuit as customers claim refreshers contain no fruit

The complaint was initally filed in August 2022

Evening Standard

Best granola to buy in the UK, taste-tested

The crunchiest, nuttiest and most naturally sweet granolas on the market

The Guardian - UK

Every autumn I am shunned by my friends and neighbours. But I think I’ve finally broken the curse

Year after year, I struggle to give away an enormous crop of scarred, worm-eaten apples – while everyone else struggles to avoid them

Get all your
news in one place.

100’s of premium titles.
One news app.

The Guardian - UK

How to make croquetas – recipe

Widely adored and addictively crunchy, these deep-fried wonders are stuffed with a rich, creamy filling and much easier to make than you might think

The Guardian - UK

Why don’t Americans put butter on their sandwiches?

When it comes to spreadable fats, there’s an ocean of mayo between Europe and the US - and my wife is drowning in it, writes Arwa Mahdawi

Salon

Deviled eggs that even God would cosign

Most folks lean on salty flavors when making this cookout favorite. I like to go salty and sweet

Salon

How to make simple candy at home

"Luckily for us non-pastry-chefs, [pastry chef Emiko Chisholm's] recipe requires little equipment . . ."

Evening Standard

The best kombucha starter kits and how to make kombucha tea at home

Let’s get this fermentation party started

The Independent UK

Top international cuisines Brits are keen to try

A poll of 2,000 adults found on average, adults cook seven different foreign cuisines at home each year

Chicago Sun-Times

Tomato and garlic confit a delicious and highly versatile option for your end-of-season harvest

The key to the recipe is its simplicity of ingredients and the slow cooking time, which allows the tomatoes to reduce to a juicy sludge and a whole head of garlic to collapse and melt into a buttery paste.

1 … 140 141 142 143

People

From analysis to the latest developments in health,
read the most diverse news in one place.

Organisations

Read news from The Economist, FT, and more,
with one subscription

Topics

Places

Fourteen days free

Download the app

One app. One membership.
100+ trusted global sources.