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Rich and indulgent, this cake from Katie Cross is vegan too

A comforting fruit pudding – just add custard

Many of us have a drink – alcoholic or not – that stirs the memory or the simple comfort of familiarity

This fudge cake luxuriates in its own sauce as it bakes, and then gets doused again with hot custard

A self-proclaimed pickle enthusiast explores India’s familial pickle-making traditions, which stretch back generations.

Many herbs can be grown year-round – just move them into sheltered spots when the weather turns cold

Whether it’s the culinary festivals of Atlantic Canada, the ice wines of Niagara or the Michelin-starred restaurants of Vancouver, Canada is an excellent destination for foodies – and Audley Travel can help you see the best of it

After a cleaner brew? The answer is clear

Rice is a treasure at large — but I wonder if rice pudding might actually be rice in its most powerful, elite form