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The Latest Breaking News on Recipes

Cocktails at home for Christmas? Go for a premix

Fuelled by the rise of the espresso martini, readymade cocktails are booming. For a small gathering, a premix could save you both time and money

The Guardian - UK

This is the best.eggnog.ever

"[This] is the smoothest, most sensational holiday drink you can imagine. The longer it ages, the better it tastes"

Salon

Latkes Recipe: How To Make Perfect Potato Pancakes, According To Science

From the best type of potato to the secret trick for keeping your latke batter from turning brown, here are the science-backed tricks you need to make the perfect, golden potato pancake.

Inverse

From analysis to the latest developments in health,
read the most diverse news in one place.

TikTok and climate-friendly eating

". . . climate-friendly TikTokkers may prefer to help people reduce overconsumption"

Salon

The most covetable Christmas decorations for 2023, from the artisanal to the delightfully naff

We've hand-picked the best baubles of the year, including oysters, mushrooms and souped-up stars

Evening Standard

Lidia Bastianich's best winter recipes

When contemplating comforting winter and holiday menus, there's no better place to start than Lidia's recipes

Salon

Natasha Kravchuk fosters simple approach to recipes in new cookbook

Her new cookbook, “Natasha’s Kitchen: 100+ Easy Family-Favorite Recipes You’ll Make Again and Again,” is totally approachable, she says.

Chicago Sun-Times

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How to cook sorpotel, or Goan hot-sour pork – recipe

This rich, Portuguese-Goan pork stew has a festive-looking, spicy-sour red sauce and is often served up at celebration meals, making it a spectacular alternative Christmas centrepiece

The Guardian - UK

How to host now: Ravinder Bhogal, Max Hurd, Sky McAlpine and Henry Holland's tips for a stylish soiree

From setting a stylish table to serving the chicest food and drink, here's how experts in the art of entertaining put together the perfect evening

Evening Standard

Get Starbucks 50% Off Deal Every Thursday in December

Visit Starbucks every Thursday in December and enjoy half off all your favorite flavors of the season as "Thurs-Yays" return.

Kiplinger

The truth about restaurant letter grades

What does "grade pending" actually mean?

Salon

The sourfaux scandal: what is actually in your supermarket sourdough?

Lidl has been forced to rename a ‘sourdough’ that is made with baker’s yeast. Now the Real Bread Campaign is coming for other dupes

The Guardian - UK

Menu planner: Chicken thighs with date butter sauce won’t disappoint

Thinking ahead to your next few meals? Here are some main dishes and sides to try.

Chicago Sun-Times

My advice about the stress zone that is toddler mealtimes: do your best and get by – everything else is just noise

Any manual I wrote would have feeding tips certain to outrage the nutrition influencers of Instagram, says Guardian columnist Rhiannon Lucy Cosslett

The Guardian - UK

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The Independent UK

Feel-good recipes that only take 15 minutes

Spending 15 minutes a day cooking a quick, healthy meal, moving your body or getting to sleep earlier can change your life, says Joe Wicks

Evening Standard

Best ginger wines that are delicious to drink straight or add to cocktails

Refreshing, zesty tipples which aren’t your typical type of vino

The Guardian - UK

Upmarket UK retailers ditch Christmas pud for panettone

Selfridges hails Italian classic as ‘new undisputed champion of Christmas grub’ as demand soars

The Independent UK

For a different take on latkes, try these ginger sweet potato pancakes with orange zest

Traditional Hanukkah latkes are pancakes made from white potatoes and simply seasoned with salt, pepper and onion

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The Independent UK

Butter and lemon juice enrich Spanish steak sandwiches

Spaniards are not known for eating lunch on the go

Chef shows how to cook Christmas dinner in an air fryer... and I'm impressed and horrified

How to cook your entire Christmas dinner using an air fryer

The Guardian - UK

A Christmas snack: Rukmini Iyer’s quick and easy recipe for carrot and brie tart

A hunk of leftover Christmas brie, a few carrots and some ready-rolled puff pastry and you’re away …

The Guardian - UK

Rachel Roddy’s Christmas recipe for poached chicken with five special sauces

A delicious way to poach a chicken, bollito-style, with a range of flavours to complement it

The Independent UK

Three wise dishes for a stress-free Christmas dinner

From a pigs in blankets traybake to stuffing balls, simplify your Christmas hosting with three easy dishes that promise to effortlessly elevate your festive feast, says Hannah Twiggs

The Hindu

Enthusiastic turnout for Virudhunagar’s ‘Our State Our Taste’ cooking competition

Virudhunagar's 'Our State Our Taste' cooking competition saw an enthusiastic turnout. Vennila Vasu won the round with Virudhunagar oil parota, mutton gravy, vetrilai laddu etc. M. Shanthi and Asma R. secured 1st and 2nd runner-up positions. Final showdown in Chennai on Dec 16. Grand prize ₹1 lakh, 2nd & 3rd…

The Hindu

‘Our State Our Taste’ event sees enthusiastic turnout in Tirunelveli

At the Tirunelveli preliminaries of The Hindu's 'Our State Our Taste' cooking competition, presented by Gold Winner, participants showcased their culinary skills. Srimathi won with prawn kari, carrot halwa, curd rice, veg kabab etc. M. Sherin Lathief and D Suba were first and second runner-ups respectively. Final showdown in Chennai…

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