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Not sure what to cook this year? Take inspiration from eight of the best cooks in town

Japanese, Bangladeshi and Mexican cultures rub along side by side in New York’s most diverse borough. The best way to experience them? Through their street eats on a unique food tour, finds Ellie Seymour

Gift something different this Christmas, such as this mix of savoury spicy biscuits or, for the sweet-toothed, sesame kurabiye with date paste

From golden oldies to ‘weirdly oily’ alternatives, Nicholas Jordan searches for his new favourite portable ice-cream. Little did he know the journey might break him

Tania Leslau road-tests the top cookware for avoiding nasty chemicals

Buying a box of broth at the supermarket feels like a soup shortcut and saves time

Regardless of how you celebrate end-of-year holidays, food is probably central to your winter festivities. And a trio of spices – cinnamon, nutmeg and ginger – feature in many dishes and drinks and are an unmistakable part of the scent profile we associate with the holiday season.

The honeyed orange peel and almond shards in these festive sweets call to mind a toffee-brittle marmalade

What’s Christmas – or any time of year – without a bit of cheese? Dreadful, says Hannah Twiggs, so she’s asked the experts at Borough Market for their recommendations on what to put on your shopping list this year

Holidays mean delicious food, and where better to find it than Delightful Pastries in Jefferson Park?

From Andi Oliver’s fire-roasted vegetables in Stratford-upon-Avon to Tomos Parry’s cheese on toast in Puglia, cooks and food writers remember this year’s highlights