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The Latest Breaking News from Claude Bosi

Josephine vs Lita: One neighbourhood, two bistros, totally different dinners

FINE AND DIME: In Marylebone, the word ‘bistro’ stretches to fit everything from £24 set menus to £82 lobster rice. In the latest instalment of Fine and Dime, Hannah Twiggs explores two of the neighbourhood’s hottest tables – Josephine and Lita – and finds that definition is less important than…

The Independent UK

London restaurant predictions for 2025, from a New Haven pizza boom to even more tacos

After all those smashburgers, what’s next for London dining, wonders Josh Barrie

Evening Standard

Joseph’s Brasserie, London: ‘Let’s celebrate’ – restaurant review

With its smoky flavours and heady scents, this new west London restaurant showcases the best of Lebanese food

The Guardian - UK

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Made in Chelsea: the restaurants that helped SW3 find its cool again

The King’s Road is back in favour, says Ben McCormack, and Chelsea dining is the talk of the town

Evening Standard

National Restaurant Awards 2024: The Ledbury named UK’s best restaurant

The Ledbury in Notting Hill has reclaimed its title as the UK’s best restaurant at the prestigious National Restaurant Awards, highlighting a triumphant return after its 2020 closure

The Independent UK

‘Five courses in 55 minutes’: rise of the speedy Michelin-star menu

High-end restaurants in the UK are battling for business as eating – and spending – habits change

The Guardian - UK

Forget roast, mash and boiled: alternative potato side dishes

Fried, roast and boiled are all well and good, but to make your spuds the stars of the show, spice them up, stick them on the barbecue or drown them in cream

The Guardian - UK

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Josephine is a classic French bistro in London, built on comfort and authenticity

Josephine opens in London’s Chelsea, serving up French bistro classics and family recipes

Wallpaper

Josephine Bouchon, London: ‘Beautifully executed’ – restaurant review

They are putting the world to rights here on the Fulham Road, with every classic Lyonnais dish they serve

The Guardian - UK

Review: Is Michelin-starred chef Claude Bosi's relaxed new restaurant, Josephine, worth a visit?

ES Magazine’s Food and Drink Editor squeezes into the packed new Fulham eatery to find out

Evening Standard

The best restaurants opening in London for 2024, from Singapulah to Arlington

From a stylish Singaporean import to a high-end Japanese taking over an old Tube station, David Ellis and Josh Barrie share a taste of what’s to come

Evening Standard

London restaurants opening in January, from Juno to Joséphine

From Balham to Baker Street, London Bridge to Notting Hill, Ben McCormack has the hottest restaurant launches in January

Evening Standard

A comeback King, sushi masters and contemporary cuisines: The UK’s most exciting restaurant openings in 2024

Keeping track of new restaurants is hard at the best of times, and 2024 is set to be another huge year for an industry that has been battered by crisis after crisis. But there’s no sign of slowing down. Diaries at the ready! Food editor Hannah Twiggs shares the most…

The Independent UK

Socca Seasons: Max Rocha, Jackson Boxer, Ben Marks and Margot Henderson to host one-off supper clubs at Mayfair bistro

Chef Bosi and restaurateur Samyukta Nair have four of the industry's hottest names joining them over the coming months

Evening Standard

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Evening Standard

Brooklands: Claude Bosi opens restaurant dedicated to British motorsport and aviation

Dishes will champion British ingredients, cooked using traditional French techniques

The Guardian - UK

Socca, London: ‘Much is very good, but the missteps baffle’ – restaurant review

Chef Claude Bosi’s masterful touch can be felt at Socca in Mayfair, but sadly not in everything

Evening Standard

London restaurants opening in February, from Socca to Forno

From tapas with a view of the river to pasta by the canal out east, Ben McCormack selects the notable newcomers for the shortest month of the year

Evening Standard

Claude Bosi and Samyukta Nair talk Socca, the art of the bistro and building the perfect Mayfair

Ahead of their new opening together, the chef and restaurateur explain why they’re promising more than just glitz with their new bistro

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Evening Standard

Marcus Clayton: UK’s best young chef chosen by Claude Bosi and others

The 26-year-old triumphed at the San Pellegrino Young Chef Academy Competition with his vegetarian dish

Evening Standard

ES DINING SPECIAL: From Jeremy Lee’s book to snail racing and Claude Bosi’s restaurant, here are the foodie launches to look forward to in 2022

We’re only six months down, so here’s a sneak peek of what’s to come...

Evening Standard

Best French restaurants in London, from L’Escargot to Les 2 Garcons

From three-Michelin-starred temples of haute cuisine to neighbourhood bistros, Ben McCormack and Mike Daw go à la française

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