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The Latest Breaking News on Recipes

“My cookbook will be called 'Drumming Up An Appetite With Vinnie Paul'. How clever is that?”: 15 years in the making, the dearly departed Pantera drummer’s cookbook is finally ready to rock

Vinnie Paul Abbott’s legend lives on, not only through his legacy of hard-rocking beats but also through this curated collection of delicious mains, side orders and desserts

MusicRadar

Poppy O’Toole’s shrimp po’ boy jacket is the ultimate spud glow-up

Prawn cocktail on a baked potato? Poppy O’Toole says you can do better. Inspired by New Orleans’ iconic po’ boy, this crispy shrimp-loaded spud is a game-changer

The Independent UK

Forget chips – Poppy O’Toole’s salt and vinegar crispy cubes steal the show

For those who live for the golden, vinegary shards at the bottom of a chip cone, this is your dream side dish. Poppy O’Toole’s crispy potato cubes are sharp, salty and dangerously moreish

The Independent UK

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Smashed potatoes, but make them nachos – Poppy O’Toole reinvents a classic

Forget sad, soggy tortilla chips – Poppy O’Toole’s smashed potato nachos swap them out for golden, crispy spuds. Topped with cheese sauce, pickled onions, and all the good stuff, this is nachos, upgraded

The Independent UK

The Understandable Reason Queen Camilla Doesn't Cook for King Charles, According to Her Son

"I don't think there's a lot of, 'Honey, I'm home, what's for dinner?'"

Marie Claire

Tower’s new cookware collaboration features its first-ever multi-cooker – and I want it all

Any cooking essential you need, Tower’s new collaboration has it

My petty gripe: people keep throwing food away without asking me if I want it. Of course I do!

What does it cost you to let others finish your bowl of chips at the pub? What do you gain by binning the soggy fruit salad?

The Guardian - AU

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Savory olive oil and buttery pistachios bring sophisticated flavors to tangy-sweet lemon bars

Lemon bars are prized for their tangy sweetness, but the bright acidity of lemon juice can read a little one-note

The Independent UK

The five new beauty products you should buy this week according to our beauty director

Introducing this week’s best beauty buys

Evening Standard

Your inner voice is telling you something. If you listen closely, you may not like it

Your way of thinking could be making you miserable or stunting your emotional growth. But how can you challenge it?

The Guardian - UK

Notes on chocolate: the Easter choc-a-thon is on its way

Time to get cracking…

The Guardian - UK

Make a perfect burger in the air fryer

Juicy, flavorful and easy — no grill required.

Salon

Matt Moran: ‘I’ve cooked for Putin – not many people can say that’

The Australian chef, restaurateur and farmer on fishing with bestie Gordon Ramsay, his obsession with Tony Soprano and the animal he most relates to

The Guardian - AU

Scottish butcher's kebab pie crowned 'supreme champion' at national awards

A SCOTTISH butcher’s kebab pie has been crowned “supreme champion” at a major national award ...

The National (Scotland)

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The Guardian - UK

Britons snacking less as they drift back to office after pandemic

People snacked at home on more than 15% fewer occasions in 2024 than in 2020 and are choosing healthier options

The Guardian - US

This food researcher is on a mission to make fake meat taste better. Will she succeed?

Caroline Cotto’s research group taste-tests meat alternatives so plant-based companies can attract new customers – and help the climate

Salon

The art of cooking for strangers

What cooking in a Roman hostel kitchen taught me about travel — and generosity

The Independent UK

Soup or sauce? This vibrant, veg-packed recipe gives you both options

This super-green, veg-packed recipe from ‘The Batch Lady: Rapid Dinners’ lets you choose: silky soup or a rich pasta sauce? Just adjust the water and blend

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The Independent UK

Herby chicken, leek and mushroom casserole – the ultimate no-fuss Sunday dinner

This one-pot wonder from ‘The Batch Lady: Rapid Dinners’ is packed with flavour, preps in minutes and can be made fresh or straight from the freezer – no stress, no mess

The Independent UK

White chocolate, raspberry and pretzel cookie dough – the ultimate skillet dessert

Crispy on the outside, gooey in the middle, and packed with sweet-salty goodness, this giant cookie dough skillet from ‘The Batch Lady: Rapid Dinners’ is the perfect dessert to share – or not

Salon

Eggs, perfected in the air fryer

Skip the stovetop and the peeling frustration. This easy air fryer method delivers flawless eggs

The National (Scotland)

Why do we eat pancakes on Shrove Tuesday? Everything you need to know

Shrove Tuesday also known as Pancake Day is an historic and religious event in the UK, but what's the reason we celebrate it?

Fit & Well

Put the maple syrup down! Here's how I'll make Pancake Day tasty without resorting to sugar

I like sweet pancakes but they get boring quickly—here's how I bring more flavor to my Pancake Day

The Independent UK

Flipping the script: Two new pancake recipes for Shrove Tuesday

Sure, you could stick with lemon and sugar. But why not try a savoury Korean-style pancake with a chilli crisp egg, or thick and fluffy air-fried blueberry pancakes?

The Independent UK

Salty pancetta and fermented pepper paste lend deep umami to this meaty pasta dish

Zuppa forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by slow-cooking meats with garlic, aromatics and preserved chilies until reduced and concentrated

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